ALBAHARAAT (Class 30)
#6688902
Application Number:6688902
Status:
Accepted & Advertised
Class:30
Applicant: MR. TABREZ DINWARE TRADING AS FALCON FOODS
Filing Date:Mon, 28 Oct 2024
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Trademark Information
| Trademark | ALBAHARAAT |
| Trademark Type | Image (Device) |
| Class | 30 |
| Application Number | 6688902 |
| Nature/Scope of business | [CLASS : 30] COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE, FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES, HONEY, TREACLE, YEAST, BAKING-POWDER, SALT, MUSTARD, VINEGAR, SAUCES (CONDIMENTS), SPICES, ICE |
| Publication | In Journal No. 2276 |
| Status | Accepted & Advertised |
| Applicant: | MR. TABREZ DINWARE TRADING AS FALCON FOODS |
| Applicant Address | AZAD NAGAR KOND, DAPOLI, DIST-RATNAGIRI-415 712, MAHARASHTRA |
| Jurisdiction | MUMBAI |
| Agent | ADV. THORAT ASHWINI BABAN[46864] |
| Agent Address | SHRI SWAMI SAMARTHA LAW AND MARK 101 M BLOCK RANJIT STUDIO COMPOUND DADASAHEB PHALKE ROAD DADAR EAST MUMBAI - 400 014 |
Frequently Asked Questions
What is the status of trademark ALBAHARAAT? ▾
The trademark application number 6688902 is currently marked as "Accepted & Advertised" in the official trademark registry.
Who is the owner of trademark ALBAHARAAT? ▾
The trademark application number 6688902 is owned by MR. TABREZ DINWARE TRADING AS FALCON FOODS.
Which class does trademark ALBAHARAAT belong to? ▾
Trademark application number 6688902 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6688902? ▾
The trademark agent associated with application number 6688902 is ADV. THORAT ASHWINI BABAN[46864].
Was trademark ALBAHARAAT published in the journal? ▾
Yes, trademark application number 6688902 was published in Journal No. 2276.
What is trademark ALBAHARAAT? ▾
Trademark application number 6688902 relates to "[CLASS : 30] COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE, FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES, HONEY, TREACLE, YEAST, BAKING-POWDER, SALT, MUSTARD, VINEGAR, SAUCES (CONDIMENTS), SPICES, ICE".
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