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Application Number:3558744
Status:
DRAFT
Class:30
Filing Date:Sun, 28 May 2017
In Progress

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"ALATINA" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkALATINA
Trademark TypeWordmark
Class30
Application Number3558744
Nature/Scope of businessCoffee, Tea, Cocoa, Sugar, Rice, Tapioca, Flour, Maida, Suji, Sago, asafoetida, Besan, Badi, Papad, Spices, Bread, Ketchup, Vermicelli, Biscuits, and Namkeen, Dalia, Salt, Cakes, Powder milk, chewing gum, Jeera, Sounf, Ilayachi, Hing, Pepper, Yeast, Snacks, Mustard, Chocolates, Pastry, Rusk Confectionery, Ices, Sweets, Sauces, Honey, Noodles, Treacle, Jaggery, Custard powder, Corn flour powder, Curry powder, Termeric powder, Chilly powder, Baking powder, Vinegar, Poha, Flour and preparations made from cereals and Sauces.
PublicationIn Journal No. 1807
Status
DRAFT
Applicant: MR. VINOD KUMAR JINDAL.
Applicant Address# 35, SECTOR-16, PANCHKULA, HARYANA-134109, INDIA. INDIVIDUAL NAME
JurisdictionDELHI
AgentLALJI ADVOCATES
Agent AddressA-48, Yojna Vihar, Delhi-110092

Frequently Asked Questions

What is the status of trademark ALATINA?
The trademark application number 3558744 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark ALATINA?
The trademark application number 3558744 is owned by MR. VINOD KUMAR JINDAL..
Which class does trademark ALATINA belong to?
Trademark application number 3558744 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3558744?
The trademark agent associated with application number 3558744 is LALJI ADVOCATES.
Was trademark ALATINA published in the journal?
Yes, trademark application number 3558744 was published in Journal No. 1807.
What is trademark ALATINA?
Trademark application number 3558744 relates to "Coffee, Tea, Cocoa, Sugar, Rice, Tapioca, Flour, Maida, Suji, Sago, asafoetida, Besan, Badi, Papad, Spices, Bread, Ketchup, Vermicelli, Biscuits, and Namkeen, Dalia, Salt, Cakes, Powder milk, chewing gum, Jeera, Sounf, Ilayachi, Hing, Pepper, Yeast, Snacks, Mustard, Chocolates, Pastry, Rusk Confectionery, Ices, Sweets, Sauces, Honey, Noodles, Treacle, Jaggery, Custard powder, Corn flour powder, Curry powder, Termeric powder, Chilly powder, Baking powder, Vinegar, Poha, Flour and preparations made from cereals and Sauces.".

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