ALAGAM (Class 30)
#2147797
Application Number:2147797
Status:
UNKNOWN
Class:30
Applicant: PIDILITE INDUSTRIES LIMITED
Filing Date:Fri, 20 May 2011
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Trademark Information
| Trademark | ALAGAM |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 2147797 |
| Nature/Scope of business | COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING POWDER, MUSTARD; AEROMATIC PREPARATIONS FOR FOOD; ESSENCE FOR FOODSTUFFS; FARINACEOUS FOODS; SEASONING; VINEGAR, SAUCES (CONDIMENTS); SPICES; ICE . |
| Publication | In Journal No. 1667 |
| Status | UNKNOWN |
| Applicant: | PIDILITE INDUSTRIES LIMITED |
| Applicant Address | REGENT CHAMBERS, 7TH FLOOR, JAMNALAL BAJAJ MARG, 208, NARIMAN POINT, MUMBAI-400021 MANUFACTURERS AND MERCHANTS A COMPANY INCORPORATED UNDER THE COMPANIES ACT, 1956 |
| Jurisdiction | MUMBAI |
| Agent | KRISHNA & SAURASTRI. |
| Agent Address | 74 - F, VENUS, WORLI SEA FACE, MUMBAI - 400 018. |
Frequently Asked Questions
What is the status of trademark ALAGAM? ▾
The trademark application number 2147797 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark ALAGAM? ▾
The trademark application number 2147797 is owned by PIDILITE INDUSTRIES LIMITED.
Which class does trademark ALAGAM belong to? ▾
Trademark application number 2147797 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 2147797? ▾
The trademark agent associated with application number 2147797 is KRISHNA & SAURASTRI..
Was trademark ALAGAM published in the journal? ▾
Yes, trademark application number 2147797 was published in Journal No. 1667.
What is trademark ALAGAM? ▾
Trademark application number 2147797 relates to "COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING POWDER, MUSTARD; AEROMATIC PREPARATIONS FOR FOOD; ESSENCE FOR FOODSTUFFS; FARINACEOUS FOODS; SEASONING; VINEGAR, SAUCES (CONDIMENTS); SPICES; ICE .".
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