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Application Number:6810246
Status: Accepted & Advertised
Class:30
Applicant:AL SHAYE EXIM LLP
Filing Date:Sat, 18 Jan 2025
In Progress

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Trademark Information

TrademarkAL SHAYE EXIM
Trademark TypeWordmark
Class30
Application Number6810246
Nature/Scope of businessCoffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments;
PublicationIn Journal No. 2266
Status Accepted & Advertised
Applicant:AL SHAYE EXIM LLP
Applicant AddressPlot No. 5, West Side, Azeez Nagar, Pattur, Mangadu, Chennai - 600122, Kancheepuram, Tamil Nadu Partnership Firm
JurisdictionCHENNAI
AgentINDULEKHA S.P.
Agent AddressS1 - CHENTHUR HOMES, 33 - KAVERI STREET, GURUSAMY NAGAR EXTN., GOWRIVAKKAM, CHENNAI - 600073, TAMIL NADU

Frequently Asked Questions

What is the status of trademark AL SHAYE EXIM?
The trademark application number 6810246 is currently marked as "Accepted & Advertised" in the official trademark registry.
Who is the owner of trademark AL SHAYE EXIM?
The trademark application number 6810246 is owned by AL SHAYE EXIM LLP.
Which class does trademark AL SHAYE EXIM belong to?
Trademark application number 6810246 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6810246?
The trademark agent associated with application number 6810246 is INDULEKHA S.P..
Was trademark AL SHAYE EXIM published in the journal?
Yes, trademark application number 6810246 was published in Journal No. 2266.
What is trademark AL SHAYE EXIM?
Trademark application number 6810246 relates to "Coffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments;".

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