Trademark Logo
Application Number:4088281
Status:
DRAFT
Class:30
Filing Date:Thu, 14 Feb 2019

Trademark Information

TrademarkAL-Hashimi
Trademark TypeWordmark
Class30
Application Number4088281
Nature/Scope of businessRice, pasta and noodles; Sugar, honey, treacle; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice; Coffee, tea, cocoa and artificial coffee THIS IS CONDITION OF REGISTRATION THAT MARK SHALL BE USED WHOLE..
PublicationIn Journal No. 1943
Status
DRAFT
Applicant: RAWIA INTERNATIONAL TRADING PVT. LTD.
Applicant Address112/A, Rizvi Chamber, Jain Mandir Marg, Hill Road, Bandra (West) Mumbai-400050, Maharashtra A Company incorporated under Indian Companies Act
JurisdictionMUMBAI
AgentINVICTUS IP
Agent Address62, 2nd Floor, Raghuleela Arcade, Sector 30A, Opp Vashi Station, Vashi, Navi Mumbai 400703, Maharashtra, India

Frequently Asked Questions

What is the status of trademark AL-Hashimi?
The trademark application number 4088281 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark AL-Hashimi?
The trademark application number 4088281 is owned by RAWIA INTERNATIONAL TRADING PVT. LTD..
Which class does trademark AL-Hashimi belong to?
Trademark application number 4088281 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4088281?
The trademark agent associated with application number 4088281 is INVICTUS IP.
Was trademark AL-Hashimi published in the journal?
Yes, trademark application number 4088281 was published in Journal No. 1943.
What is trademark AL-Hashimi?
Trademark application number 4088281 relates to "Rice, pasta and noodles; Sugar, honey, treacle; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice; Coffee, tea, cocoa and artificial coffee THIS IS CONDITION OF REGISTRATION THAT MARK SHALL BE USED WHOLE..".

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