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Application Number:6393459
Status: Unknown
Class:30
Applicant:MOHAMMED DANISH HANIF KAPADIA
Filing Date:Thu, 18 Apr 2024
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"AL Broast" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkAL Broast
Trademark TypeWordmark
Class30
Application Number6393459
Nature/Scope of businessCoffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water].
PublicationIn Journal No. 2173
Status Unknown
Applicant:MOHAMMED DANISH HANIF KAPADIA
Applicant AddressDUDHWALA COMPLEX , D WING, 15TH FLOOR, 1501:02 , MUMBAI CENTRAL , NEXT TO SAHIL HOTEL, MAHARASHTRA- 400008 INDIVIDUAL
JurisdictionMUMBAI
AgentBLUE INKK
Agent AddressGOEL NIWAS, J-62, STREET NO. 4, LAXMI NAGAR, DELHI - 110092

Frequently Asked Questions

Who is the owner of trademark AL Broast?
The trademark application number 6393459 is owned by MOHAMMED DANISH HANIF KAPADIA.
Which class does trademark AL Broast belong to?
Trademark application number 6393459 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6393459?
The trademark agent associated with application number 6393459 is BLUE INKK.
Was trademark AL Broast published in the journal?
Yes, trademark application number 6393459 was published in Journal No. 2173.
What is trademark AL Broast?
Trademark application number 6393459 relates to "Coffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water].".

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