Akka Cafe Olavina Oota (Class 29)
#8049156
Application Number:8049156
Status:
Send To Vienna Codification
Class:29
Filing Date:Thu, 08 Oct 2026
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Trademark Information
| Trademark | Akka Cafe Olavina Oota |
| Trademark Type | Image (Device) |
| Class | 29 |
| Application Number | 8049156 |
| Nature/Scope of business | [CLASS : 29] Snack foods made from lentils, pulses, potatoes an vegetables; dairy-based dishes including curd, buttermilk, paneer and milk products; pickles, chutneys and preserved condiments; ready- to-eat meals consisting primarily of meat, fish, poultry, eggs, lentils or vegetables; preserved, dried and cooked food products included Class 29 |
| Status | Send To Vienna Codification |
| Applicant: | KARNATAKA STATE RURAL LIVELIHOOD PROMOTION SOCIETY |
| Applicant Address | #4, 2nd Floor, Mysugar Building, J.C. Road, Near Town Hall, Bengaluru,, Karnataka-560002 |
| Jurisdiction | CHENNAI |
| Agent | ARAVIND RAJ N[36551] |
| Agent Address | 1st Floor, Venkatasamy Layout, Doddanagamangala Village,Eletronics City Phase II ,Bengaluru, Karnataka 560100 |
Frequently Asked Questions
What is the status of trademark Akka Cafe Olavina Oota? ▾
The trademark application number 8049156 is currently marked as "Send To Vienna Codification" in the official trademark registry.
Who is the owner of trademark Akka Cafe Olavina Oota? ▾
The trademark application number 8049156 is owned by KARNATAKA STATE RURAL LIVELIHOOD PROMOTION SOCIETY.
Which class does trademark Akka Cafe Olavina Oota belong to? ▾
Trademark application number 8049156 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 8049156? ▾
The trademark agent associated with application number 8049156 is ARAVIND RAJ N[36551].
What is trademark Akka Cafe Olavina Oota? ▾
Trademark application number 8049156 relates to "[CLASS : 29] Snack foods made from lentils, pulses, potatoes an vegetables; dairy-based dishes including curd, buttermilk, paneer and milk products; pickles, chutneys and preserved condiments; ready- to-eat meals consisting primarily of meat, fish, poultry, eggs, lentils or vegetables; preserved, dried and cooked food products included Class 29".
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