Trademark Logo
Application Number:7433936
Status:
Under Examination
Class:30
Filing Date:Thu, 16 Oct 2025

Trademark Information

TrademarkAjiya
Trademark TypeImage (Device)
Class30
Application Number7433936
Nature/Scope of businessStir-fried noodles with vegetables [japchae]; instant noodles; instant noodles sold in a cup container; stir-fried rice cake with ramen noodles [rabokki]; cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste [topokki]; processed grains; dried cooked rice; cereal-based processed products; chips [cereal products]; cereal-based snack food; cereal preparations; noodles; korean buckwheat noodles [naeng-myun]; udon noodles; instant rice; mandu [korean-style dumplings]; steamed bun with sweet bean-jam filling [Manju]; dumpling skins; dried noodles; frozen noodles; bindaetteok [korean-style pancakes made with mung beans]; pizzas; cakes; corn flakes; hot dogs [sausages in a bread roll]; deep-fried sweet rice puffs [gangjeong]; hardtack [biscuits]; bread; chinese pancake stuffed with sugar [hotteok]; korean traditional cakes made from wheatflour/oil and honey [yak-kwa]; doughnuts; bars of sweet jellied bean paste [yohkan]; chocolate; rice cakes; baekseolgi [korean white rice cakes with strawberries]; sliced oval rice cakes; rice cakes for stir-fried rice cake; rice cakes [joraengi]; stick of rounded rice cakes [garaetteok]; pancakes; chopped noodles [kalguksu]; noodles with black soybean sauce [jajangmyeon]; instant ramen noodles; cooked dish consisting primarily of dough flakes with broth [sujebi]; chinese noodles; fermented soybean paste [chonggug-jang]; chinese soybean paste [chun-jang]; soya sauce; fermented hot pepper paste [gochujang]; doenjang [condiment]; Korean red chili sauce [bibimjang]; seasoned bean paste; ja-jang [black soybean sauce]; sauces; jeon [korean-style pancakes]; pajeon [Korean-style pancakes made with green onions]; mung bean pancake; kimchi pancakes; green onion pancakes containing seafood flavoured condiments; leek pancake; abalone rice porridge [jeonbok juk]; sweet red-bean porridge; vegetable rice porridge; hobak-juk [pumpkin porridge]; sweet pumpkin porridge; pine nut porridge [jatjuk]; sesame porridge; risotto; bowl of rice served with toppings; seasonings; frozen yoghurt [confectionery ices]; dressings for salad; confectionery; milk tea, other than milk predominating; glass noodles in seaweed; sriracha hot chili sauce; curry [spice]; curry pastes; instant noodles made from rice; kimbap; bibimbap [rice mixed with vegetables and beef].
Status
Under Examination
Applicant: DAE HWA Co., Ltd.
Applicant Address2F, 161, Seongseogongdanbuk-ro, Dalseo-gu Daegu Republic of Korea
JurisdictionIR DIVISION

Frequently Asked Questions

What is the status of trademark Ajiya?
The trademark application number 7433936 is currently marked as "Under Examination" in the official trademark registry.
Who is the owner of trademark Ajiya?
The trademark application number 7433936 is owned by DAE HWA Co., Ltd..
Which class does trademark Ajiya belong to?
Trademark application number 7433936 is filed under Class 30, which relates to the specified goods and services.
What is trademark Ajiya?
Trademark application number 7433936 relates to "Stir-fried noodles with vegetables [japchae]; instant noodles; instant noodles sold in a cup container; stir-fried rice cake with ramen noodles [rabokki]; cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste [topokki]; processed grains; dried cooked rice; cereal-based processed products; chips [cereal products]; cereal-based snack food; cereal preparations; noodles; korean buckwheat noodles [naeng-myun]; udon noodles; instant rice; mandu [korean-style dumplings]; steamed bun with sweet bean-jam filling [Manju]; dumpling skins; dried noodles; frozen noodles; bindaetteok [korean-style pancakes made with mung beans]; pizzas; cakes; corn flakes; hot dogs [sausages in a bread roll]; deep-fried sweet rice puffs [gangjeong]; hardtack [biscuits]; bread; chinese pancake stuffed with sugar [hotteok]; korean traditional cakes made from wheatflour/oil and honey [yak-kwa]; doughnuts; bars of sweet jellied bean paste [yohkan]; chocolate; rice cakes; baekseolgi [korean white rice cakes with strawberries]; sliced oval rice cakes; rice cakes for stir-fried rice cake; rice cakes [joraengi]; stick of rounded rice cakes [garaetteok]; pancakes; chopped noodles [kalguksu]; noodles with black soybean sauce [jajangmyeon]; instant ramen noodles; cooked dish consisting primarily of dough flakes with broth [sujebi]; chinese noodles; fermented soybean paste [chonggug-jang]; chinese soybean paste [chun-jang]; soya sauce; fermented hot pepper paste [gochujang]; doenjang [condiment]; Korean red chili sauce [bibimjang]; seasoned bean paste; ja-jang [black soybean sauce]; sauces; jeon [korean-style pancakes]; pajeon [Korean-style pancakes made with green onions]; mung bean pancake; kimchi pancakes; green onion pancakes containing seafood flavoured condiments; leek pancake; abalone rice porridge [jeonbok juk]; sweet red-bean porridge; vegetable rice porridge; hobak-juk [pumpkin porridge]; sweet pumpkin porridge; pine nut porridge [jatjuk]; sesame porridge; risotto; bowl of rice served with toppings; seasonings; frozen yoghurt [confectionery ices]; dressings for salad; confectionery; milk tea, other than milk predominating; glass noodles in seaweed; sriracha hot chili sauce; curry [spice]; curry pastes; instant noodles made from rice; kimbap; bibimbap [rice mixed with vegetables and beef].".

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