AJAY DEVGAN (Class 30)
#4333175
Application Number:4333175
Status:
DRAFT
Class:30
Applicant: VISHAL (ALIAS) AJAY DEVGAN
Filing Date:Tue, 29 Oct 2019
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Trademark Information
| Trademark | AJAY DEVGAN |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4333175 |
| Nature/Scope of business | Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water] |
| Publication | In Journal No. 1943 |
| Status | DRAFT |
| Applicant: | VISHAL (ALIAS) AJAY DEVGAN |
| Applicant Address | 101, Chalet Amar, Juhu Devi CHS Ltd., Behind Criticare Hospital, Gulmohar Road No.1, JVPD, Mumbai- 400049 INDIVIDUAL |
| Jurisdiction | MUMBAI |
| Agent | JYOTI BANSAL |
| Agent Address | 21, NEW LAYAL PUR EXTENSION, CHANDER NAGAR, DELHI-110051 |
Frequently Asked Questions
What is the status of trademark AJAY DEVGAN? ▾
The trademark application number 4333175 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark AJAY DEVGAN? ▾
The trademark application number 4333175 is owned by VISHAL (ALIAS) AJAY DEVGAN.
Which class does trademark AJAY DEVGAN belong to? ▾
Trademark application number 4333175 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4333175? ▾
The trademark agent associated with application number 4333175 is JYOTI BANSAL.
Was trademark AJAY DEVGAN published in the journal? ▾
Yes, trademark application number 4333175 was published in Journal No. 1943.
What is trademark AJAY DEVGAN? ▾
Trademark application number 4333175 relates to "Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]".
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