AHLAN (Class 30)
#4882326
Application Number:4882326
Status:
Unknown
Class:30
Applicant: ABDUL SATTAR FAROOK DHARODIA
Filing Date:Fri, 26 Feb 2021
In Progress
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Trademark Information
| Trademark | AHLAN |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4882326 |
| Nature/Scope of business | Coffee, tea, cocoa and artificial coffee; pasta and noodles; tapioca and sago; flour and preparations made from cereals except rice; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water). |
| Publication | In Journal No. 2005 |
| Status | Unknown |
| Applicant: | ABDUL SATTAR FAROOK DHARODIA |
| Applicant Address | 102, SHIRIN VILLA, 3RD FLOOR, FLAT NO.15, SHAHIDA MARG, DONGRI, MUMBAI-400009 INDIAN |
| Jurisdiction | MUMBAI |
| Agent | ROSHNI LACHHWANI |
| Agent Address | Silver Croft, B/104, Off Yari Road, Andheri West, Mumbai - 400061 |
Frequently Asked Questions
Who is the owner of trademark AHLAN? ▾
The trademark application number 4882326 is owned by ABDUL SATTAR FAROOK DHARODIA.
Which class does trademark AHLAN belong to? ▾
Trademark application number 4882326 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4882326? ▾
The trademark agent associated with application number 4882326 is ROSHNI LACHHWANI.
Was trademark AHLAN published in the journal? ▾
Yes, trademark application number 4882326 was published in Journal No. 2005.
What is trademark AHLAN? ▾
Trademark application number 4882326 relates to "Coffee, tea, cocoa and artificial coffee; pasta and noodles; tapioca and sago; flour and preparations made from cereals except rice; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).".
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