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Application Number:4325941
Status: DRAFT
Class:30
Applicant:RAKESH MASALA PRIVATE LIMITED
Filing Date:Sat, 19 Oct 2019
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Trademark Information

TrademarkAHAAN
Trademark TypeWordmark
Class30
Application Number4325941
Nature/Scope of businessEXTRUDED FOOD PRODUCTS MADE OF RICE AND WHEAT, EXTRUDED WHEAT AND CORN SNACKS, CHIPS, PAPAD (CEREAL PRODUCTS), CHOCOLATE CHIPS, BHUJIA, BHEL PURI, CONFECTIONERY , SWEETS, READY TO EAT CEREALS, SEMOLINA (SUJI), FLOUR, MAIDA (WHEAT FLOUR), SPICES, TEA, COFFEE, TOFFEE, BREAD, PASTRY, BAKING POWDER, SALT, ICE, ICE CREAM, SAUCES, SUGAR, HONEY, VINEGAR
PublicationIn Journal No. 1927
Status DRAFT
Applicant:RAKESH MASALA PRIVATE LIMITED
Applicant AddressJ-4, SECTOR-63, NOIDA - 201301, UTTAR PRADESH A COMPANY INCORPORATED UNDER INDIAN COMPANIES ACT
JurisdictionDELHI
AgentGYAN PRAKASH BANSAL
Agent Address204 KRISHNA TOWER-2 PLOT NO-1 POCKET-7 SECTOR-12 DWARKA NEW DELHI-110075

Frequently Asked Questions

What is the status of trademark AHAAN?
The trademark application number 4325941 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark AHAAN?
The trademark application number 4325941 is owned by RAKESH MASALA PRIVATE LIMITED.
Which class does trademark AHAAN belong to?
Trademark application number 4325941 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4325941?
The trademark agent associated with application number 4325941 is GYAN PRAKASH BANSAL.
Was trademark AHAAN published in the journal?
Yes, trademark application number 4325941 was published in Journal No. 1927.
What is trademark AHAAN?
Trademark application number 4325941 relates to "EXTRUDED FOOD PRODUCTS MADE OF RICE AND WHEAT, EXTRUDED WHEAT AND CORN SNACKS, CHIPS, PAPAD (CEREAL PRODUCTS), CHOCOLATE CHIPS, BHUJIA, BHEL PURI, CONFECTIONERY , SWEETS, READY TO EAT CEREALS, SEMOLINA (SUJI), FLOUR, MAIDA (WHEAT FLOUR), SPICES, TEA, COFFEE, TOFFEE, BREAD, PASTRY, BAKING POWDER, SALT, ICE, ICE CREAM, SAUCES, SUGAR, HONEY, VINEGAR".

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