AGS 99 SPICES (Class 30)
#8039787
Application Number:8039787
Status:
Send To Vienna Codification
Class:30
Applicant: SHERLY JUSTINE
Filing Date:Sat, 03 Oct 2026
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Trademark Information
| Trademark | AGS 99 SPICES |
| Trademark Type | Image (Device) |
| Class | 30 |
| Application Number | 8039787 |
| Nature/Scope of business | [CLASS : 30] Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast and baking powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice for refreshment |
| Status | Send To Vienna Codification |
| Applicant: | SHERLY JUSTINE |
| Applicant Address | SHOP NO 7 PILANI CHS SECTOR 3 AIROLI. NEAR RAILWAY STATION, OPP TO SAMADHAN RESTAURANT, PIN - 400708, MAHARASHTRA, INDIA |
| Jurisdiction | MUMBAI |
| Agent | VINAYAK WAIDANDE[16009] |
| Agent Address | OFFICE NO.4, OM SAI SHRADDHA APARTMENT, NEAR GP PARSIK BANK ATM, SHASTRI NAGAR ROAD, KALWA NAKA, THANE - 400605 |
Frequently Asked Questions
What is the status of trademark AGS 99 SPICES? ▾
The trademark application number 8039787 is currently marked as "Send To Vienna Codification" in the official trademark registry.
Who is the owner of trademark AGS 99 SPICES? ▾
The trademark application number 8039787 is owned by SHERLY JUSTINE.
Which class does trademark AGS 99 SPICES belong to? ▾
Trademark application number 8039787 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 8039787? ▾
The trademark agent associated with application number 8039787 is VINAYAK WAIDANDE[16009].
What is trademark AGS 99 SPICES? ▾
Trademark application number 8039787 relates to "[CLASS : 30] Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast and baking powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice for refreshment".
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