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Application Number:4886254
Status: DRAFT
Class:30
Applicant:HARBINDER SINGH
Filing Date:Tue, 02 Mar 2021
In Progress

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"AGROGINA" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkAGROGINA
Trademark TypeWordmark
Class30
Application Number4886254
Nature/Scope of businessRice, Coffee, tea, cocoa and artificial coffee; pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sugar, honey, treacle; yeast, baking-powder; salt, spices included in class 30
PublicationIn Journal No. 1992
Status DRAFT
Applicant:HARBINDER SINGH
Applicant AddressEC-15, INDER PURI, NEW DELHI-110012 PROPRIETOR
JurisdictionDELHI
AgentG L VERMA
Agent AddressVERMA & CO, 221, V. B. PLAZA, PLOT-10, PKT-7, OPP. METRO, SECTOR-12, DWARKA, NEW DELHI-110078

Frequently Asked Questions

What is the status of trademark AGROGINA?
The trademark application number 4886254 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark AGROGINA?
The trademark application number 4886254 is owned by HARBINDER SINGH.
Which class does trademark AGROGINA belong to?
Trademark application number 4886254 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4886254?
The trademark agent associated with application number 4886254 is G L VERMA.
Was trademark AGROGINA published in the journal?
Yes, trademark application number 4886254 was published in Journal No. 1992.
What is trademark AGROGINA?
Trademark application number 4886254 relates to "Rice, Coffee, tea, cocoa and artificial coffee; pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sugar, honey, treacle; yeast, baking-powder; salt, spices included in class 30".

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