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Application Number:6021911
Status:
Unknown
Class:29
Applicant: SATISH KUMAR
Filing Date:Fri, 14 Jul 2023
In Progress

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"AGRO SMART" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkAGRO SMART
Trademark TypeWordmark
Class29
Application Number6021911
Nature/Scope of businessEDIBLE OILS; PULSES (PREPARED, PROCESSED AND DRIED); PREPARED PULSES FOR HUMAN CONSUMPTION; MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, FROZEN, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, COMPOTES; EGGS; MILK, CHEESE, BUTTER, YOGHURT AND OTHER MILKPRODUCTS; OILS AND FATS FOR FOOD
PublicationIn Journal No. 2132
Status
Unknown
Applicant: SATISH KUMAR
Applicant Address4106, NAYA BAZAR, DELHI-110006 INDIVIDUAL NAME
JurisdictionDELHI
AgentBALAJI IP PRACTICE
Agent Address1F-CS-32, 1ST FLOOR, ANSAL PLAZA MALL, SECTOR-1, VAISHALI, GHAZIABAD-201010, U.P CELL NO. 9811404600, EMAIL:- info@balajiippractice.com

Frequently Asked Questions

Who is the owner of trademark AGRO SMART?
The trademark application number 6021911 is owned by SATISH KUMAR.
Which class does trademark AGRO SMART belong to?
Trademark application number 6021911 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 6021911?
The trademark agent associated with application number 6021911 is BALAJI IP PRACTICE.
Was trademark AGRO SMART published in the journal?
Yes, trademark application number 6021911 was published in Journal No. 2132.
What is trademark AGRO SMART?
Trademark application number 6021911 relates to "EDIBLE OILS; PULSES (PREPARED, PROCESSED AND DRIED); PREPARED PULSES FOR HUMAN CONSUMPTION; MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, FROZEN, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, COMPOTES; EGGS; MILK, CHEESE, BUTTER, YOGHURT AND OTHER MILKPRODUCTS; OILS AND FATS FOR FOOD".

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