Trademark Logo
Application Number:8053698
Status:
Send To Vienna Codification
Class:35
Filing Date:Fri, 09 Oct 2026

Trademark Information

TrademarkAGRIVEDAM
Trademark TypeImage (Device)
Class35
Application Number8053698
Nature/Scope of business[CLASS : 35] Advertising; business management, organization and administration; office functions related to preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food, Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).
Status
Send To Vienna Codification
Applicant: AGRIVEDAM PRIVATE LIMITED
Applicant AddressP. No. 40A, Harmada, Gurudev Vihar, Jodala, Jaipur, Rajasthan-302013
JurisdictionAHMEDABAD
AgentMONIKA JINDAL, ADVOCATE[19205]
Agent AddressDELHI LAW FIRM, 120, TRIVENI APARTMENTS, WEST ENCLAVE, PITAMPURA, DELHI-110034 EMAIL : DELHILAWFIRMMONIKA@GMAIL.COM

Frequently Asked Questions

What is the status of trademark AGRIVEDAM? ▾
The trademark application number 8053698 is currently marked as "Send To Vienna Codification" in the official trademark registry.
Who is the owner of trademark AGRIVEDAM? ▾
The trademark application number 8053698 is owned by AGRIVEDAM PRIVATE LIMITED.
Which class does trademark AGRIVEDAM belong to? ▾
Trademark application number 8053698 is filed under Class 35, which relates to the specified goods and services.
Who is the trademark agent for application 8053698? ▾
The trademark agent associated with application number 8053698 is MONIKA JINDAL, ADVOCATE[19205].
What is trademark AGRIVEDAM? ▾
Trademark application number 8053698 relates to "[CLASS : 35] Advertising; business management, organization and administration; office functions related to preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food, Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).".

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