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Application Number:3256905
Status:
UNKNOWN
Class:30
Filing Date:Wed, 11 May 2016

Trademark Information

TrademarkAGRAHARI
Trademark TypeWordmark
Class30
Application Number3256905
Nature/Scope of businessCoffee, Tea, Cocoa, Sugar, Rice, Tapioca, Flour, Maida, Suji, Sago, Wheat, asafoetida, Besan, Papad, Spices, Bread, Ketchup, Vermicelli, Biscuits, and Namkeen, Dalia, Salt, Cakes, Powder milk, chewing gum, Jeera, Sounf, Ilayachi, Hing, Pepper, Yeast, Snacks, Mustard, Chocolates, Pastry, Rusk Confectionery, Ices, Sweets, Sauces, Honey, Noodles, Treacle, Jaggery, Custard powder, Corn flour powder, Curry powder, Termeric powder, Chilly powder, Baking powder, Vinegar, Poha, Flour and preparations made from cereals and Sauces.
PublicationIn Journal No. 1769
Status
UNKNOWN
Applicant: GAJENDER NATH.
Applicant Addresstrading as ;AGRAHARI FOOD PRODUCTS. 128-129, GALI NO.-19, GAUTAM COLONY, NARELA, DELHI-110040, INDIA. MERCHANTS & MANUFACTURERS
JurisdictionDELHI
AgentLALJI ADVOCATES
Agent AddressA-48, Yojna Vihar, Delhi-110092

Frequently Asked Questions

What is the status of trademark AGRAHARI?
The trademark application number 3256905 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark AGRAHARI?
The trademark application number 3256905 is owned by GAJENDER NATH..
Which class does trademark AGRAHARI belong to?
Trademark application number 3256905 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3256905?
The trademark agent associated with application number 3256905 is LALJI ADVOCATES.
Was trademark AGRAHARI published in the journal?
Yes, trademark application number 3256905 was published in Journal No. 1769.
What is trademark AGRAHARI?
Trademark application number 3256905 relates to "Coffee, Tea, Cocoa, Sugar, Rice, Tapioca, Flour, Maida, Suji, Sago, Wheat, asafoetida, Besan, Papad, Spices, Bread, Ketchup, Vermicelli, Biscuits, and Namkeen, Dalia, Salt, Cakes, Powder milk, chewing gum, Jeera, Sounf, Ilayachi, Hing, Pepper, Yeast, Snacks, Mustard, Chocolates, Pastry, Rusk Confectionery, Ices, Sweets, Sauces, Honey, Noodles, Treacle, Jaggery, Custard powder, Corn flour powder, Curry powder, Termeric powder, Chilly powder, Baking powder, Vinegar, Poha, Flour and preparations made from cereals and Sauces.".

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