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Application Number:3267551
Status:
DRAFT
Class:30
Filing Date:Tue, 24 May 2016
In Progress

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"AGORSA GOURMET" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkAGORSA GOURMET
Trademark TypeWordmark
Class30
Application Number3267551
Nature/Scope of businessCOFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR, SAUCES,CONDIMENTS; SPICES; ICE
PublicationIn Journal No. 1882
Status
DRAFT
Applicant: AGORSA GOURMET PRIVATE LIMITED
Applicant AddressIX/433D MUTHIRAMATTATHIL, PALAKKARA ROAD,, MOOLANKAVU.P.O, S.BATHERY, WAYANAD, KERALA, INDIA, 673592 MANUFACTURER & TRADER
JurisdictionCHENNAI
AgentMUHAMMED HASHIM AK
Agent AddressLEGACY PARTNERS LAW OFFICES 2ND FLOOR, MARKAZ COMPLEX ANNEX I.G ROAD, CALICUT, KERALA-673004

Frequently Asked Questions

What is the status of trademark AGORSA GOURMET?
The trademark application number 3267551 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark AGORSA GOURMET?
The trademark application number 3267551 is owned by AGORSA GOURMET PRIVATE LIMITED.
Which class does trademark AGORSA GOURMET belong to?
Trademark application number 3267551 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3267551?
The trademark agent associated with application number 3267551 is MUHAMMED HASHIM AK.
Was trademark AGORSA GOURMET published in the journal?
Yes, trademark application number 3267551 was published in Journal No. 1882.
What is trademark AGORSA GOURMET?
Trademark application number 3267551 relates to "COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR, SAUCES,CONDIMENTS; SPICES; ICE".

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