AGNIGARH (Class 30)
#8048265
Application Number:8048265
Status:
Send To Vienna Codification
Class:30
Filing Date:Wed, 07 Oct 2026
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Trademark Information
| Trademark | AGNIGARH |
| Trademark Type | Image (Device) |
| Class | 30 |
| Application Number | 8048265 |
| Nature/Scope of business | [CLASS : 30] Confectionery, sugar, rice, tapioca, flour, maida, suji, sago, wheat, asafoetida, besan, papad, spices, bread, ketchup, vermicelli, biscuits, and namkeen, dalia, salt, cakes, chewing gum, jeera, sounf, elaichi, hing, pepper, yeast, snacks, puff, popcorn, chocolates, pastry, rusk, ices, sweets, sauces, honey, noodles, treacle, jaggery, custard powder, Corn flour powder, curry powder, turmeric powder, Chilli powder, Baking powder, vinegar, poha, flour and preparations made from cereals and sauces in class 30. |
| Status | Send To Vienna Codification |
| Applicant: | JYOTIRMOY GHOSH PROPRIETOR OF GHOSH INDUSTRIES |
| Applicant Address | HOLDING NO 5/1, HASIRAM DAS ROAD, WARD NO 10, SANTIPARA, DHEKIAJULI, SONITPUR, ASSAM–784110 |
| Jurisdiction | KOLKATA |
| Agent | LALJI ADVOCATES[11712] |
| Agent Address | A-48, Yojna Vihar, Delhi-110092 |
Frequently Asked Questions
What is the status of trademark AGNIGARH? ▾
The trademark application number 8048265 is currently marked as "Send To Vienna Codification" in the official trademark registry.
Who is the owner of trademark AGNIGARH? ▾
The trademark application number 8048265 is owned by JYOTIRMOY GHOSH PROPRIETOR OF GHOSH INDUSTRIES.
Which class does trademark AGNIGARH belong to? ▾
Trademark application number 8048265 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 8048265? ▾
The trademark agent associated with application number 8048265 is LALJI ADVOCATES[11712].
What is trademark AGNIGARH? ▾
Trademark application number 8048265 relates to "[CLASS : 30] Confectionery, sugar, rice, tapioca, flour, maida, suji, sago, wheat, asafoetida, besan, papad, spices, bread, ketchup, vermicelli, biscuits, and namkeen, dalia, salt, cakes, chewing gum, jeera, sounf, elaichi, hing, pepper, yeast, snacks, puff, popcorn, chocolates, pastry, rusk, ices, sweets, sauces, honey, noodles, treacle, jaggery, custard powder, Corn flour powder, curry powder, turmeric powder, Chilli powder, Baking powder, vinegar, poha, flour and preparations made from cereals and sauces in class 30.".
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