Trademark Logo
Application Number:4937006
Status:
Unknown
Class:30
Filing Date:Wed, 07 Apr 2021

Trademark Information

TrademarkAGMYCULTURE
Trademark TypeWordmark
Class30
Application Number4937006
Nature/Scope of businesscoffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastry and confectionery; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); spices; ice, Allspice, almond paste, almond confectionery, aniseed, aromatic preparations for food,artificial coffee, baking powder, baking soda [bicarbonate of soda for cooking purposes] / bicarbonate of soda for cooking purposes [baking soda], barley meal, bean meal, beer vinegar, binding agents for ice cream [edible ices] / binding agents for ice cream / binding agents for edible ices, biscuits / cookies, bread, bread rolls, breadcrumbs, buns, cake powder, cake dough / cake batter, cake frosting [icing], cakes, candy, candy decorations for cakes, capers, caramels [candy], celery salt, cereal preparations, cereal bars, cereal-based snack food, cheeseburgers [sandwiches], chewing gum, chicory [coffee substitute], chips [cereal products], chocolate, chocolate beverages with milk, chocolate mousses, chocolate decorations for cakes, chocolate-based beverages, chocolate-coated nuts, chow-chow [condiment], chutneys [condiments], cinnamon [spice], cloves [spice], cocoa, cocoa beverages with milk, cocoa-based beverages, coffee flavorings [flavourings], coffee, coffee beverages with milk, coffee-based beverages, condiments, confectionery for decorating Christmas trees, confectionery / sugar confectionery, cooking salt, corn flakes / maize flakes, corn flour / corn meal / maize flour / maize meal, corn, milled / maize, milled, corn, roasted / maize, roasted, couscous [semolina], crackers, cream of tartar for culinary purposes, crushed oats, curry [spice], custard, dessert mousses [confectionery], dough, dressings for salad, essences for foodstuffs, except etheric essences and essential oils, farinaceous foods, ferments for pastes, flavorings [flavourings], other than essential oils, for cakes / flavorings, other than essential oils, for cakes / flavourings, other than essential oils, for cakes, flavorings [flavourings], other than essential oils, for beverages / flavorings, other than essential oils, for beverages / flavourings, other than essential oils, for beverages, flowers or leaves for use as tea substitutes, fondants [confectionery], food flavourings, other than essential oils / food flavorings, other than essential oils, fruit jellies [confectionery], fruit coulis [sauces], garden herbs, preserved [seasonings], ginger [spice], gingerbread, glucose for culinary purposes, gluten prepared as foodstuff, gluten additives for culinary purposes, golden syrup, groats for human food, halvah, ham glaze, high-protein cereal bars, hominy, hominy grits, honey, husked barley, husked oats, ice cream, ice, natural or artificial, ice for refreshment, iced tea, edible ices, infusions, not medicinal, ketchup [sauce], leaven, linseed for human consumption / flaxseed for human consumption, liquorice [confectionery], lozenges [confectionery] / pastilles [confectionery], macaroni, macaroons [pastry], malt biscuits, malt extract for food, malt for human consumption, maltose, marinades, marzipan, mayonnaise, meal* / flour*, meat pies, meat tenderizers, for household purposes, meat gravies, minced garlic [condiment], mint for confectionery, molasses for food, muesli, mustard meal, mustard, natural sweeteners, noodle-based prepared meals, noodles / ribbon vermicelli, nutmegs, oat flakes, oat-based food, oatmeal, palm sugar, pancakes, pasta / farinaceous food pastes, pasta sauce, pastries, pastry dough, pâtés en croute, peanut confectionery, pelmeni [dumplings stuffed with meat], pepper, peppermint sweets, peppers [seasonings], pesto [sauce], petit-beurre biscuits, petits fours [cakes], pies, pizzas, popcorn, potato flour*, powders for ice cream / powder for edible ices, pralines, propolis* / bee glue*, puddings, quiches, ravioli, relish [condiment], rice, rice cakes, rice pudding, rice-based snack food, royal jelly, rusks, saffron [seasoning], sago, salt for preserving foodstuffs, sandwiches, sauces [condiments], sausage binding materials, sea water for cooking, seasonings, seaweed [condiment], semolina, sherbets [ices] / sorbets [ices], soya flour, soya sauce, soya bean paste [condiment], spaghetti, spices, spring rolls, star aniseed, starch for food, stick liquorice [confectionery], preparations for stiffening whipped cream, sugar, sushi, sweetmeats [candy], tabbouleh, tacos, tapioca, tapioca flour, tarts, tea, tea-based beverages, thickening agents for cooking foodstuffs, tomato sauce, tortillas, turmeric, unleavened bread, unroasted coffee, vanilla [flavoring] [flavouring], vanillin [vanilla substitute], vareniki [stuffed dumplings], vegetal preparations for use as coffee substitutes, vermicelli [noodles], vinegar, waffles, wheat flour, wheat germ for human consumption, yeast, frozen yoghurt [confectionery ices] / frozen yogurt [confectionery ices]
PublicationIn Journal No. 2002
Status
Unknown
Applicant: M/S AGMYCULTURE PRIVATE LIMITED
Applicant AddressOFFICE NO. 322, 3RD FLOOR MAGNETO OFFIZO, NH 6 LABHANDI, OPP 36 CITY MALL, RAIPUR (C.G.) - 492001 BODY INCORPORATE
JurisdictionMUMBAI
AgentNAVKAR ASSOCIATES
Agent Address317, 3rd FLOOR, SHEKHAR CENTRAL BUILDING, AB ROAD, PALASIA SQUARE INDORE- 452 001 (M.P.) INDIA

Frequently Asked Questions

Who is the owner of trademark AGMYCULTURE?
The trademark application number 4937006 is owned by M/S AGMYCULTURE PRIVATE LIMITED.
Which class does trademark AGMYCULTURE belong to?
Trademark application number 4937006 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4937006?
The trademark agent associated with application number 4937006 is NAVKAR ASSOCIATES.
Was trademark AGMYCULTURE published in the journal?
Yes, trademark application number 4937006 was published in Journal No. 2002.
What is trademark AGMYCULTURE?
Trademark application number 4937006 relates to "coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastry and confectionery; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); spices; ice, Allspice, almond paste, almond confectionery, aniseed, aromatic preparations for food,artificial coffee, baking powder, baking soda [bicarbonate of soda for cooking purposes] / bicarbonate of soda for cooking purposes [baking soda], barley meal, bean meal, beer vinegar, binding agents for ice cream [edible ices] / binding agents for ice cream / binding agents for edible ices, biscuits / cookies, bread, bread rolls, breadcrumbs, buns, cake powder, cake dough / cake batter, cake frosting [icing], cakes, candy, candy decorations for cakes, capers, caramels [candy], celery salt, cereal preparations, cereal bars, cereal-based snack food, cheeseburgers [sandwiches], chewing gum, chicory [coffee substitute], chips [cereal products], chocolate, chocolate beverages with milk, chocolate mousses, chocolate decorations for cakes, chocolate-based beverages, chocolate-coated nuts, chow-chow [condiment], chutneys [condiments], cinnamon [spice], cloves [spice], cocoa, cocoa beverages with milk, cocoa-based beverages, coffee flavorings [flavourings], coffee, coffee beverages with milk, coffee-based beverages, condiments, confectionery for decorating Christmas trees, confectionery / sugar confectionery, cooking salt, corn flakes / maize flakes, corn flour / corn meal / maize flour / maize meal, corn, milled / maize, milled, corn, roasted / maize, roasted, couscous [semolina], crackers, cream of tartar for culinary purposes, crushed oats, curry [spice], custard, dessert mousses [confectionery], dough, dressings for salad, essences for foodstuffs, except etheric essences and essential oils, farinaceous foods, ferments for pastes, flavorings [flavourings], other than essential oils, for cakes / flavorings, other than essential oils, for cakes / flavourings, other than essential oils, for cakes, flavorings [flavourings], other than essential oils, for beverages / flavorings, other than essential oils, for beverages / flavourings, other than essential oils, for beverages, flowers or leaves for use as tea substitutes, fondants [confectionery], food flavourings, other than essential oils / food flavorings, other than essential oils, fruit jellies [confectionery], fruit coulis [sauces], garden herbs, preserved [seasonings], ginger [spice], gingerbread, glucose for culinary purposes, gluten prepared as foodstuff, gluten additives for culinary purposes, golden syrup, groats for human food, halvah, ham glaze, high-protein cereal bars, hominy, hominy grits, honey, husked barley, husked oats, ice cream, ice, natural or artificial, ice for refreshment, iced tea, edible ices, infusions, not medicinal, ketchup [sauce], leaven, linseed for human consumption / flaxseed for human consumption, liquorice [confectionery], lozenges [confectionery] / pastilles [confectionery], macaroni, macaroons [pastry], malt biscuits, malt extract for food, malt for human consumption, maltose, marinades, marzipan, mayonnaise, meal* / flour*, meat pies, meat tenderizers, for household purposes, meat gravies, minced garlic [condiment], mint for confectionery, molasses for food, muesli, mustard meal, mustard, natural sweeteners, noodle-based prepared meals, noodles / ribbon vermicelli, nutmegs, oat flakes, oat-based food, oatmeal, palm sugar, pancakes, pasta / farinaceous food pastes, pasta sauce, pastries, pastry dough, pâtés en croute, peanut confectionery, pelmeni [dumplings stuffed with meat], pepper, peppermint sweets, peppers [seasonings], pesto [sauce], petit-beurre biscuits, petits fours [cakes], pies, pizzas, popcorn, potato flour*, powders for ice cream / powder for edible ices, pralines, propolis* / bee glue*, puddings, quiches, ravioli, relish [condiment], rice, rice cakes, rice pudding, rice-based snack food, royal jelly, rusks, saffron [seasoning], sago, salt for preserving foodstuffs, sandwiches, sauces [condiments], sausage binding materials, sea water for cooking, seasonings, seaweed [condiment], semolina, sherbets [ices] / sorbets [ices], soya flour, soya sauce, soya bean paste [condiment], spaghetti, spices, spring rolls, star aniseed, starch for food, stick liquorice [confectionery], preparations for stiffening whipped cream, sugar, sushi, sweetmeats [candy], tabbouleh, tacos, tapioca, tapioca flour, tarts, tea, tea-based beverages, thickening agents for cooking foodstuffs, tomato sauce, tortillas, turmeric, unleavened bread, unroasted coffee, vanilla [flavoring] [flavouring], vanillin [vanilla substitute], vareniki [stuffed dumplings], vegetal preparations for use as coffee substitutes, vermicelli [noodles], vinegar, waffles, wheat flour, wheat germ for human consumption, yeast, frozen yoghurt [confectionery ices] / frozen yogurt [confectionery ices]".

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