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Application Number:3496798
Status:
DRAFT
Class:29
Applicant: S. DEVENDRAN
Filing Date:Wed, 01 Mar 2017

Trademark Information

TrademarkAGHASTHYA
Trademark TypeWordmark
Class29
Application Number3496798
Nature/Scope of businessMEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, FROZEN, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, COMPOTES; EGGS; MILK AND MILK PRODUCTS; EDIBLE OILS AND FATS; BUTTER; CHEESE; CURD; POWDERED MILK; MILK BEVERAGES, MILK PREDOMINATING; CREAM; WHIPPED CREAM; YOGHURT; PICKLES; POTATO CHIPS; SOUPS; PREPARATIONS FOR MAKING SOUP; VEGETABLE SALADS; NUTS, PREPARED; PROCESSED PULSES; NUT-BASED SNACK FOODS; POTATO-BASED SNACKS; FRUIT SNACKS; VEGETABLE-BASED SNACK FOODS; DRIED FRUIT-BASED SNACKS
PublicationIn Journal No. 1891
Status
DRAFT
Applicant: S. DEVENDRAN
Applicant Addresstrading as ;S.S. FOODS NO. 6/7, SCHOOL STREET, RAJAN KUPPAM, CHENNAI-600 095, TAMIL NADU. MANUFACTURER AND MERCHANT AN INDIAN SOLE PROPRIETORSHIP FIRM
JurisdictionCHENNAI
AgentL.R. SWAMI CO.
Agent AddressNO. 3 PLAYGROUND VIEW STREET, NANDANAM EXTN., CHENNAI - 600 035.

Frequently Asked Questions

What is the status of trademark AGHASTHYA?
The trademark application number 3496798 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark AGHASTHYA?
The trademark application number 3496798 is owned by S. DEVENDRAN.
Which class does trademark AGHASTHYA belong to?
Trademark application number 3496798 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 3496798?
The trademark agent associated with application number 3496798 is L.R. SWAMI CO..
Was trademark AGHASTHYA published in the journal?
Yes, trademark application number 3496798 was published in Journal No. 1891.
What is trademark AGHASTHYA?
Trademark application number 3496798 relates to "MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, FROZEN, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, COMPOTES; EGGS; MILK AND MILK PRODUCTS; EDIBLE OILS AND FATS; BUTTER; CHEESE; CURD; POWDERED MILK; MILK BEVERAGES, MILK PREDOMINATING; CREAM; WHIPPED CREAM; YOGHURT; PICKLES; POTATO CHIPS; SOUPS; PREPARATIONS FOR MAKING SOUP; VEGETABLE SALADS; NUTS, PREPARED; PROCESSED PULSES; NUT-BASED SNACK FOODS; POTATO-BASED SNACKS; FRUIT SNACKS; VEGETABLE-BASED SNACK FOODS; DRIED FRUIT-BASED SNACKS".

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