AGGARWALS 501 (Class 30)
#5176449
Application Number:5176449
Status:
Unknown
Class:30
Applicant: NEERU AGGARWAL
Filing Date:Mon, 18 Oct 2021
In Progress
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Trademark Information
| Trademark | AGGARWALS 501 |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 5176449 |
| Nature/Scope of business | Food and food articles including natural sweeteners, poha, rava, coffee, tea, cocoa and artificial coffee, rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, biscuit, pastry, namkeens and confectionery; edible ices; sugar, honey, jiggery, treacle; yeast, baking-powder, salt; pulses, dalia, mustard; vinegar, ketchup and sauces (condiments), chocolates, spices and spice extracts, asafetida, macaroni, noodles, vermicelli, spaghetti, ice, ready to eat food products. Mark shall be used as a whole.. |
| Publication | In Journal No. 2146 |
| Status | Unknown |
| Applicant: | NEERU AGGARWAL |
| Applicant Address | W/O PRADEEP KUMAR AGGARWAL, H.NO. A-35, 2ND FLOOR, FLAT NO. 3-A, MANSAROVER PARK, SHAHDARA-110032, EAST DELHI, DELHI PROPRIETOR |
| Jurisdiction | DELHI |
| Agent | RITESH JAIN |
| Agent Address | Kamal Bhawan, Malti Nagar, Deputy Gunj,Near Jain Printing Press, Moradabad-244001, Uttar Pradesh. |
Frequently Asked Questions
Who is the owner of trademark AGGARWALS 501? ▾
The trademark application number 5176449 is owned by NEERU AGGARWAL.
Which class does trademark AGGARWALS 501 belong to? ▾
Trademark application number 5176449 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5176449? ▾
The trademark agent associated with application number 5176449 is RITESH JAIN.
Was trademark AGGARWALS 501 published in the journal? ▾
Yes, trademark application number 5176449 was published in Journal No. 2146.
What is trademark AGGARWALS 501? ▾
Trademark application number 5176449 relates to "Food and food articles including natural sweeteners, poha, rava, coffee, tea, cocoa and artificial coffee, rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, biscuit, pastry, namkeens and confectionery; edible ices; sugar, honey, jiggery, treacle; yeast, baking-powder, salt; pulses, dalia, mustard; vinegar, ketchup and sauces (condiments), chocolates, spices and spice extracts, asafetida, macaroni, noodles, vermicelli, spaghetti, ice, ready to eat food products. Mark shall be used as a whole..".
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