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Application Number:6021938
Status: Unknown
Class:29
Applicant:M/S. AGASTHYA RESEARCH FARMS PVT LTD
Filing Date:Fri, 14 Jul 2023
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Trademark Information

TrademarkAGASTHYAFARMS
Trademark TypeWordmark
Class29
Application Number6021938
Nature/Scope of businessEggs, Poultry eggs and egg products, Egg whites, Egg yolks, Eggs, processed, Quail eggs, Hen eggs, Frozen eggs, Duck eggs, Pickled eggs, Processed eggs, Marinated eggs, Dried eggs, Liquideggs,.Salted eggs, Eggplant puree, Processed eggplants, Birds, eggs and egg products, Egg-based spreads, Powdered egg whites, Whole liquid eggs, Tea flavoured eggs, Yolk of eggs, Non-alcoholic eggnog, Snail eggs for consumption , Prepared meals consisting primarily of eggs, Poultry pastes, Poultry salad, Fresh poultry meat, Meat, poultry and game, Snacks consisting primarily of meat, fish, poultry or vegetables
PublicationIn Journal No. 2214
Status Unknown
Applicant:M/S. AGASTHYA RESEARCH FARMS PVT LTD
Applicant AddressVilla No.43, Lisa Grove, Narsingi Village, Gandipet Mandal, Hyderabad, Rangareddy, Telangana-500075, India. Body Incorporate
JurisdictionCHENNAI
AgentS.BALAJANAKI
Agent AddressSUITE NO 27 C & D, 3RD FLOOR, PANDU KLIX PLAZA, 168 THAMBU CHETTY STREET, CHENNAI-600 001.

Frequently Asked Questions

Who is the owner of trademark AGASTHYAFARMS?
The trademark application number 6021938 is owned by M/S. AGASTHYA RESEARCH FARMS PVT LTD.
Which class does trademark AGASTHYAFARMS belong to?
Trademark application number 6021938 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 6021938?
The trademark agent associated with application number 6021938 is S.BALAJANAKI.
Was trademark AGASTHYAFARMS published in the journal?
Yes, trademark application number 6021938 was published in Journal No. 2214.
What is trademark AGASTHYAFARMS?
Trademark application number 6021938 relates to "Eggs, Poultry eggs and egg products, Egg whites, Egg yolks, Eggs, processed, Quail eggs, Hen eggs, Frozen eggs, Duck eggs, Pickled eggs, Processed eggs, Marinated eggs, Dried eggs, Liquideggs,.Salted eggs, Eggplant puree, Processed eggplants, Birds, eggs and egg products, Egg-based spreads, Powdered egg whites, Whole liquid eggs, Tea flavoured eggs, Yolk of eggs, Non-alcoholic eggnog, Snail eggs for consumption , Prepared meals consisting primarily of eggs, Poultry pastes, Poultry salad, Fresh poultry meat, Meat, poultry and game, Snacks consisting primarily of meat, fish, poultry or vegetables".

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