Agan Masala- Feel the inner flavour (Class 30)
#8018018
Application Number:8018018
Status:
Send To Vienna Codification
Class:30
Applicant: JANAKI C
Filing Date:Wed, 23 Sep 2026
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Trademark Information
| Trademark | Agan Masala- Feel the inner flavour |
| Trademark Type | Image (Device) |
| Class | 30 |
| Application Number | 8018018 |
| Nature/Scope of business | [CLASS : 30] Curry powder [spice]; Garam Masala (Combination of spices for adding taste to Indian Curry); Sambhar Powder (spice for making curry); Powdered spices; Cereal powders; High-protein cereal bars; Cereal based energy bars; Flavorings made from pickles; Pickled ginger [condiment]; Papad (Cereal based snacks); Curry powder; Edible spices; Curry spice mixes; Pickle relish; Mixed spice powder; Curry [seasoning]; Biscuits and bread; Chocolate bars. |
| Status | Send To Vienna Codification |
| Applicant: | JANAKI C |
| Applicant Address | 58/2 59/1B Thirumurugan nagar, Phase 2, Mallumichampatty COIMBATORE TAMIL NADU 641050 India |
| Jurisdiction | CHENNAI |
| Agent | J N JOHAN PRISLEY[43583] |
| Agent Address | B-1, Rear Entry Portion, Opp. Savitri Cinema, Greater Kailash, South Delhi, New Delhi – 110048 |
Frequently Asked Questions
What is the status of trademark Agan Masala- Feel the inner flavour? ▾
The trademark application number 8018018 is currently marked as "Send To Vienna Codification" in the official trademark registry.
Who is the owner of trademark Agan Masala- Feel the inner flavour? ▾
The trademark application number 8018018 is owned by JANAKI C.
Which class does trademark Agan Masala- Feel the inner flavour belong to? ▾
Trademark application number 8018018 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 8018018? ▾
The trademark agent associated with application number 8018018 is J N JOHAN PRISLEY[43583].
What is trademark Agan Masala- Feel the inner flavour? ▾
Trademark application number 8018018 relates to "[CLASS : 30] Curry powder [spice]; Garam Masala (Combination of spices for adding taste to Indian Curry); Sambhar Powder (spice for making curry); Powdered spices; Cereal powders; High-protein cereal bars; Cereal based energy bars; Flavorings made from pickles; Pickled ginger [condiment]; Papad (Cereal based snacks); Curry powder; Edible spices; Curry spice mixes; Pickle relish; Mixed spice powder; Curry [seasoning]; Biscuits and bread; Chocolate bars.".
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