AG AGAM GOURMET (Class 30)
#8118344
Application Number:8118344
Status:
Send To Vienna Codification
Class:30
Filing Date:Thu, 12 Nov 2026
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Trademark Information
| Trademark | AG AGAM GOURMET |
| Trademark Type | Image (Device) |
| Class | 30 |
| Application Number | 8118344 |
| Nature/Scope of business | [CLASS : 30] PASTA; MACARONI; NOODLES; FLOUR; WHEAT FLOUR; MAIDA; ATTA; SEMOLINA; SUJI; CEREAL PREPARATIONS; PROCESSED CEREALS; FOODSTUFFS MADE FROM CEREALS; PREPARATIONS MADE FROM CEREALS; SOY FLOUR; SOYBEAN FLOUR FOR FOOD; VERMICELLI; PASTA-BASED PREPARED MEALS; READY-TO-COOK PASTA; READY-TO-COOK NOODLES; RICE; BREAD; BISCUITS; BAKERY PRODUCTS; STARCH FOR FOOD; SPICES; SEASONINGS; SAUCES; CONDIMENTS; INCLUDED IN CLASS 30 |
| Status | Send To Vienna Codification |
| Applicant: | SAHIL KOURA PROPRIETOR OF AGAM TRADING COMPANY |
| Applicant Address | A-939, 33 FOOT ROAD, NEAR TYAGI MARKET, FARIDABAD, HARYANA- 121001 |
| Jurisdiction | DELHI |
| Agent | BALAJI IP PRACTICE[2367] |
| Agent Address | 1F-CS-32, 1ST FLOOR, ANSAL PLAZA MALL, SECTOR-1, VAISHALI, GHAZIABAD-201010, U.P CELL NO. 9811404600, EMAIL:-info@balajiippractice.com |
Frequently Asked Questions
What is the status of trademark AG AGAM GOURMET? ▾
The trademark application number 8118344 is currently marked as "Send To Vienna Codification" in the official trademark registry.
Who is the owner of trademark AG AGAM GOURMET? ▾
The trademark application number 8118344 is owned by SAHIL KOURA PROPRIETOR OF AGAM TRADING COMPANY.
Which class does trademark AG AGAM GOURMET belong to? ▾
Trademark application number 8118344 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 8118344? ▾
The trademark agent associated with application number 8118344 is BALAJI IP PRACTICE[2367].
What is trademark AG AGAM GOURMET? ▾
Trademark application number 8118344 relates to "[CLASS : 30] PASTA; MACARONI; NOODLES; FLOUR; WHEAT FLOUR; MAIDA; ATTA; SEMOLINA; SUJI; CEREAL PREPARATIONS; PROCESSED CEREALS; FOODSTUFFS MADE FROM CEREALS; PREPARATIONS MADE FROM CEREALS; SOY FLOUR; SOYBEAN FLOUR FOR FOOD; VERMICELLI; PASTA-BASED PREPARED MEALS; READY-TO-COOK PASTA; READY-TO-COOK NOODLES; RICE; BREAD; BISCUITS; BAKERY PRODUCTS; STARCH FOR FOOD; SPICES; SEASONINGS; SAUCES; CONDIMENTS; INCLUDED IN CLASS 30".
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