Aflah (Class 29)
#4881037
Application Number:4881037
Status: DRAFT
Class:29
Applicant:MR.NASER BIN OSMAN MASQATI
Filing Date:Fri, 26 Feb 2021
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"Aflah" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.
Trademark Information
| Trademark | Aflah |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 4881037 |
| Nature/Scope of business | Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yogurt and other milk products; Oils and fats for food |
| Publication | In Journal No. 1992 |
| Status | DRAFT |
| Applicant: | MR.NASER BIN OSMAN MASQATI |
| Applicant Address | Kotla Alija, 22-5-645, Near Charminar, Hyderabad-500002, Telangana Single Firm |
| Jurisdiction | CHENNAI |
| Agent | MAKYAM KALPANA NAVEEN |
| Agent Address | C/O.I-WIN IP SERVICES, Flat No.202, SriSivaRamakrishna Mansion, Above SBI BANK, Kamalaprasana Nagar,Allwyn Colony,Kukatpally, Hyderabad-72,Telangana, |
Frequently Asked Questions
What is the status of trademark Aflah? ▾
The trademark application number 4881037 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark Aflah? ▾
The trademark application number 4881037 is owned by MR.NASER BIN OSMAN MASQATI.
Which class does trademark Aflah belong to? ▾
Trademark application number 4881037 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4881037? ▾
The trademark agent associated with application number 4881037 is MAKYAM KALPANA NAVEEN.
Was trademark Aflah published in the journal? ▾
Yes, trademark application number 4881037 was published in Journal No. 1992.
What is trademark Aflah? ▾
Trademark application number 4881037 relates to "Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yogurt and other milk products; Oils and fats for food".
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