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Application Number:5419213
Status:
Unknown
Class:29
Filing Date:Fri, 22 Apr 2022
In Progress

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"ADYUKTA" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkADYUKTA
Trademark TypeWordmark
Class29
Application Number5419213
Nature/Scope of businessOrganic nut and seed-based snack bars, Processed pulses, Ghee, Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food. Mark should be read as a whole.
PublicationIn Journal No. 2082
Status
Unknown
Applicant: VETECURA LIFE SCIENCES PVT. LTD.
Applicant AddressC-02, GROUND FLOOR, REGENCY PLAZA, NEAR VALDHUNI BRIDGE, SHANTINAGAR, ULHASNAGAR- 421003, THANE, MAHARASHTRA, INDIA MSMEs
JurisdictionMUMBAI
AgentSAJAL DUTTA
Agent Address204/2, Mount View, K Wing, Desale Pada, Gajanan Chawk, Dombivali (East) - 421201, Maharashtra, India.

Frequently Asked Questions

Who is the owner of trademark ADYUKTA?
The trademark application number 5419213 is owned by VETECURA LIFE SCIENCES PVT. LTD..
Which class does trademark ADYUKTA belong to?
Trademark application number 5419213 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 5419213?
The trademark agent associated with application number 5419213 is SAJAL DUTTA.
Was trademark ADYUKTA published in the journal?
Yes, trademark application number 5419213 was published in Journal No. 2082.
What is trademark ADYUKTA?
Trademark application number 5419213 relates to "Organic nut and seed-based snack bars, Processed pulses, Ghee, Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food. Mark should be read as a whole.".

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