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ADVAITH SPICES & MASALA (Class 30)

#8011021
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Application Number:8011021
Status:
Ready for Examination
Class:30
Applicant: MS SWETHA YERRA (AN INDIVIDUAL)
Filing Date:Mon, 21 Sep 2026

Trademark Information

TrademarkADVAITH SPICES & MASALA
Trademark TypeWordmark
Class30
Application Number8011021
Nature/Scope of business[CLASS : 30] COFFEE, TEA, COCOA AND SUBSTITUTES THEREFOR; RICE, PASTA AND NOODLES; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRIES AND CONFECTIONERY; CHOCOLATE; ICE CREAM, SORBETS AND OTHER EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING-POWDER; SALT, SEASONINGS, SPICES, PRESERVED HERBS; VINEGAR, SAUCES AND OTHER CONDIMENTS; ICE (FROZEN WATER)
Status
Ready for Examination
Applicant: MS SWETHA YERRA (AN INDIVIDUAL)
Applicant Address# PLOT NO: 7, H.NO: 2-29/198/7A, SY.NO: 198, KEESARA VILLAGE,R.R.DIST-501301, TELANGANA STATE, INDIA
JurisdictionCHENNAI
AgentKALVANIRMALKUMAR[8417]
Agent AddressFLAT NO 502 'B' BLOCK, PRANAVA ONE HYDERABAD, PUNJAGUTTA ROAD, SOMAJIGUDA, HYDERABAD-500082

Frequently Asked Questions

What is the status of trademark ADVAITH SPICES & MASALA? ▾
The trademark application number 8011021 is currently marked as "Ready for Examination" in the official trademark registry.
Who is the owner of trademark ADVAITH SPICES & MASALA? ▾
The trademark application number 8011021 is owned by MS SWETHA YERRA (AN INDIVIDUAL).
Which class does trademark ADVAITH SPICES & MASALA belong to? ▾
Trademark application number 8011021 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 8011021? ▾
The trademark agent associated with application number 8011021 is KALVANIRMALKUMAR[8417].
What is trademark ADVAITH SPICES & MASALA? ▾
Trademark application number 8011021 relates to "[CLASS : 30] COFFEE, TEA, COCOA AND SUBSTITUTES THEREFOR; RICE, PASTA AND NOODLES; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRIES AND CONFECTIONERY; CHOCOLATE; ICE CREAM, SORBETS AND OTHER EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING-POWDER; SALT, SEASONINGS, SPICES, PRESERVED HERBS; VINEGAR, SAUCES AND OTHER CONDIMENTS; ICE (FROZEN WATER)".

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