ACENAR (Class 32)
#7984408
Application Number:7984408
Status:
Send To Vienna Codification
Class:32
Applicant: ANU D/O SITARAM
Filing Date:Wed, 09 Sep 2026
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Trademark Information
| Trademark | ACENAR |
| Trademark Type | Image (Device) |
| Class | 32 |
| Application Number | 7984408 |
| Nature/Scope of business | [CLASS : 32] Beer, beer wort, beer-based cocktails, and hops extracts for making beer, Mineral water, soda water, seltzer water, table waters, and lithia, black water, Blue water, purple water, Soft drinks, energy drinks, isotonic & sports beverages, smoothies, and non-alcoholic ciders or cocktails, Fruit juices, vegetable juices, and fruit nectars, Syrups, powders, and essences used to make non-alcoholic beverages. |
| Status | Send To Vienna Codification |
| Applicant: | ANU D/O SITARAM |
| Applicant Address | 75, 06, Mauzabad, Mozamabad(21), Gurgaon, Haryana 122502 |
| Jurisdiction | DELHI |
| Agent | RAM LAL[33170] |
| Agent Address | Unit No. 1001, Tower-1, DLF Corporate Greens, Sector-74A, Gurgaon, Haryana- 122004 |
Frequently Asked Questions
What is the status of trademark ACENAR? ▾
The trademark application number 7984408 is currently marked as "Send To Vienna Codification" in the official trademark registry.
Who is the owner of trademark ACENAR? ▾
The trademark application number 7984408 is owned by ANU D/O SITARAM.
Which class does trademark ACENAR belong to? ▾
Trademark application number 7984408 is filed under Class 32, which relates to the specified goods and services.
Who is the trademark agent for application 7984408? ▾
The trademark agent associated with application number 7984408 is RAM LAL[33170].
What is trademark ACENAR? ▾
Trademark application number 7984408 relates to "[CLASS : 32] Beer, beer wort, beer-based cocktails, and hops extracts for making beer, Mineral water, soda water, seltzer water, table waters, and lithia, black water, Blue water, purple water, Soft drinks, energy drinks, isotonic & sports beverages, smoothies, and non-alcoholic ciders or cocktails, Fruit juices, vegetable juices, and fruit nectars, Syrups, powders, and essences used to make non-alcoholic beverages.".
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