ACANZA (Class 29)
#3954414
Application Number:3954414
Status: DRAFT
Class:29
Applicant:BADDEVOLU SANTOSH KRISHNA
Filing Date:Mon, 24 Sep 2018
In Progress
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"ACANZA" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.
Trademark Information
| Trademark | ACANZA |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 3954414 |
| Nature/Scope of business | Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products; oils and fats for food, milk beverages. |
| Publication | In Journal No. 1874 |
| Status | DRAFT |
| Applicant: | BADDEVOLU SANTOSH KRISHNA |
| Applicant Address | 3-6-271/12, Flat No. 302, Huligadri Apartments, Street No. 12, Himayathnagar, Hyderabad-500029, Telangana, India Individual |
| Jurisdiction | CHENNAI |
| Agent | MADHUSUDAN PUTTA |
| Agent Address | Prometheus Patent Services Pvt Ltd, J-801, Jain's Carlton Creek, Beside Delhi Public School, Khajaguda, Hyderabad-500008, Telangana, India. |
Frequently Asked Questions
What is the status of trademark ACANZA? ▾
The trademark application number 3954414 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark ACANZA? ▾
The trademark application number 3954414 is owned by BADDEVOLU SANTOSH KRISHNA.
Which class does trademark ACANZA belong to? ▾
Trademark application number 3954414 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 3954414? ▾
The trademark agent associated with application number 3954414 is MADHUSUDAN PUTTA.
Was trademark ACANZA published in the journal? ▾
Yes, trademark application number 3954414 was published in Journal No. 1874.
What is trademark ACANZA? ▾
Trademark application number 3954414 relates to "Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products; oils and fats for food, milk beverages.".
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