ABHIRAYA Taste The Best (Class 30)
#4614800
Application Number:4614800
Status:
DRAFT
Class:30
Applicant: ABHIJIT ARVIND HINGMIRE
Filing Date:Tue, 18 Aug 2020
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Trademark Information
| Trademark | ABHIRAYA Taste The Best |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4614800 |
| Nature/Scope of business | Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water] |
| Publication | In Journal No. 1966 |
| Status | DRAFT |
| Applicant: | ABHIJIT ARVIND HINGMIRE |
| Applicant Address | Gurukrupa , 49A , Ramling Nagar , Near Indira Nagar , Vijapur Road , Solapur , 413004 SOLE PROPRIETOR |
| Jurisdiction | MUMBAI |
| Agent | INTEPAT IP SERVICES PVT LTD |
| Agent Address | NO.8, 1ST FLOOR, 15TH CROSS, 100FT RING ROAD, JP NAGAR, 6TH PHASE, BANGALORE-560078. |
Frequently Asked Questions
What is the status of trademark ABHIRAYA Taste The Best? ▾
The trademark application number 4614800 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark ABHIRAYA Taste The Best? ▾
The trademark application number 4614800 is owned by ABHIJIT ARVIND HINGMIRE.
Which class does trademark ABHIRAYA Taste The Best belong to? ▾
Trademark application number 4614800 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4614800? ▾
The trademark agent associated with application number 4614800 is INTEPAT IP SERVICES PVT LTD.
Was trademark ABHIRAYA Taste The Best published in the journal? ▾
Yes, trademark application number 4614800 was published in Journal No. 1966.
What is trademark ABHIRAYA Taste The Best? ▾
Trademark application number 4614800 relates to "Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]".
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