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Application Number:3973753
Status: DRAFT
Class:30
Applicant:MOHAMMED ASLAM PROPRIETOR OF AL-BASHIR FOODS.
Filing Date:Mon, 15 Oct 2018
In Progress

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Trademark Information

TrademarkABF NAYAAB
Trademark TypeWordmark
Class30
Application Number3973753
Nature/Scope of businessSauces, Chimichurri sauce, Pesto sauce, Curry sauce, Pasta sauce, Cheese sauce, Chili sauce, Sauce mixes, Tomato sauce, Sauce powder, Ketchup [sauce], Kebab sauce, Pizza sauces, Pepper sauces, Chocolate sauces, Salad sauces, Cooking sauces, Fruit sauces, Herb sauces, Ready-made sauces, Sweet and sour sauce, Preparations for making sauces, Sauces for frozen fish, Sauces for ice cream and Prepared foodstuffs in the form of sauces included in Class 30.
PublicationIn Journal No. 1877
Status DRAFT
Applicant:MOHAMMED ASLAM PROPRIETOR OF AL-BASHIR FOODS.
Applicant Address7376, SADAR NALA ROAD, SADAR BAZAR, DELHI-110006. PROPRIETORSHIP
JurisdictionDELHI
AgentLALJI ADVOCATES
Agent AddressA-48, Yojna Vihar, Delhi-110092

Frequently Asked Questions

What is the status of trademark ABF NAYAAB?
The trademark application number 3973753 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark ABF NAYAAB?
The trademark application number 3973753 is owned by MOHAMMED ASLAM PROPRIETOR OF AL-BASHIR FOODS..
Which class does trademark ABF NAYAAB belong to?
Trademark application number 3973753 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3973753?
The trademark agent associated with application number 3973753 is LALJI ADVOCATES.
Was trademark ABF NAYAAB published in the journal?
Yes, trademark application number 3973753 was published in Journal No. 1877.
What is trademark ABF NAYAAB?
Trademark application number 3973753 relates to "Sauces, Chimichurri sauce, Pesto sauce, Curry sauce, Pasta sauce, Cheese sauce, Chili sauce, Sauce mixes, Tomato sauce, Sauce powder, Ketchup [sauce], Kebab sauce, Pizza sauces, Pepper sauces, Chocolate sauces, Salad sauces, Cooking sauces, Fruit sauces, Herb sauces, Ready-made sauces, Sweet and sour sauce, Preparations for making sauces, Sauces for frozen fish, Sauces for ice cream and Prepared foodstuffs in the form of sauces included in Class 30.".

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