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Application Number:6118109
Status:
Unknown
Class:1
Filing Date:Wed, 20 Sep 2023
In Progress

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"AB MAURI PASSIONATE ABOUT BAKING" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkAB MAURI PASSIONATE ABOUT BAKING
Trademark TypeWordmark
Class1
Application Number6118109
Nature/Scope of businesshemical preparations and products for use in the manufacturing of food and beverages; chemical reagents (other than for medical or veterinary purposes); food and beverage additives, preservatives and ingredients used in the manufacture of beverages or foodstuffs, including bakery goods; calcium propionate; ascorbic acid (synthetic vitamin C); bread improver (enzymes, emulsifiers, gums, yeast starters); dough improvers for use in the food industry; dough relaxants for use in the food industry; mould inhibitors; enzymes; organic and inorganic acids; flavour improvers for use in the food and beverage industry; releasing agents for use in baking; emulsifiers; chemical seasonings for food manufacture; artificial sweeteners; glucose for the food industry; nutrients for use with yeast (nitrogen, sterols, unsaturated fatty acids); nutrients for yeast for industrial purposes; starch for industrial purposes; dough, yeast, bread and cake conditioner (enzymes, emulsifiers, gums, yeast starters, reducing agents for the food industry, oxidisers); crumb softeners and enhancers (enzymes and crumb improvers for use in the food industry); fermentation aids for use as preparations in the food and beverage industries; zinc based nutrients for use in the manufacturing of food and beverages; proteins including mannoproteins for the food and beverages industry; bacteria (other than for medical or veterinary purposes); polysaccharides for use in the manufacturing of food and beverages; tannins.
PublicationIn Journal No. 2134
Status
Unknown
Applicant: AB MAURI TECHNOLOGY PTY LIMITED
Applicant AddressLevel 2, Building A, 11 Talavera Road, North Ryde, NSW 2113, Australia An Australian Proprietary Limited Company
JurisdictionDELHI
AgentAZB & PARTNERS
Agent AddressPLOT NO. A-8 SECTOR-4 NOIDA 201301

Frequently Asked Questions

Who is the owner of trademark AB MAURI PASSIONATE ABOUT BAKING?
The trademark application number 6118109 is owned by AB MAURI TECHNOLOGY PTY LIMITED.
Which class does trademark AB MAURI PASSIONATE ABOUT BAKING belong to?
Trademark application number 6118109 is filed under Class 1, which relates to the specified goods and services.
Who is the trademark agent for application 6118109?
The trademark agent associated with application number 6118109 is AZB & PARTNERS.
Was trademark AB MAURI PASSIONATE ABOUT BAKING published in the journal?
Yes, trademark application number 6118109 was published in Journal No. 2134.
What is trademark AB MAURI PASSIONATE ABOUT BAKING?
Trademark application number 6118109 relates to "hemical preparations and products for use in the manufacturing of food and beverages; chemical reagents (other than for medical or veterinary purposes); food and beverage additives, preservatives and ingredients used in the manufacture of beverages or foodstuffs, including bakery goods; calcium propionate; ascorbic acid (synthetic vitamin C); bread improver (enzymes, emulsifiers, gums, yeast starters); dough improvers for use in the food industry; dough relaxants for use in the food industry; mould inhibitors; enzymes; organic and inorganic acids; flavour improvers for use in the food and beverage industry; releasing agents for use in baking; emulsifiers; chemical seasonings for food manufacture; artificial sweeteners; glucose for the food industry; nutrients for use with yeast (nitrogen, sterols, unsaturated fatty acids); nutrients for yeast for industrial purposes; starch for industrial purposes; dough, yeast, bread and cake conditioner (enzymes, emulsifiers, gums, yeast starters, reducing agents for the food industry, oxidisers); crumb softeners and enhancers (enzymes and crumb improvers for use in the food industry); fermentation aids for use as preparations in the food and beverage industries; zinc based nutrients for use in the manufacturing of food and beverages; proteins including mannoproteins for the food and beverages industry; bacteria (other than for medical or veterinary purposes); polysaccharides for use in the manufacturing of food and beverages; tannins.".

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