AAZOL (Class 30)
#4825909
Application Number:4825909
Status:
DRAFT
Class:30
Applicant: MS. APURVA PUROHIT
Filing Date:Tue, 19 Jan 2021
In Progress
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Trademark Information
| Trademark | AAZOL |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4825909 |
| Nature/Scope of business | “Flour, Salt, Sugar, Sweet Pickle [Condiment], Biscuits; Rusks; Cakes; Bread; Croissants ; Buns; Rolls; Bakery Products; Coffee; Tea; Cocoa; Rice; Tapioca; Sago; Artificial Coffee; Flour And Preparations Made From Cereals; Savouries; Snacks; Cookies; Pastry And Confectionery; Ices; Honey; Treacle; Yeast; Baking-Powder; Salt; Mustard; Vinegar; Sauces (Except Salad Dressings); Spices.; Fruit Jellies [Confectionery]; Tomato Ketchup, Tomato Sauce, Frozen Yogurt Confections” |
| Publication | In Journal No. 1986 |
| Status | DRAFT |
| Applicant: | MS. APURVA PUROHIT |
| Applicant Address | Signia Pearl, 1101, G-block, Bandra Kurla Complex, Opp. Trident Hotel, Bandra (East), Mumbai - 400 051 Individual |
| Jurisdiction | MUMBAI |
| Agent | SAGAR CHANDRA & ASSOCIATES |
| Agent Address | S-227, Panchshila Park, New Delhi - 110017 |
Frequently Asked Questions
What is the status of trademark AAZOL? ▾
The trademark application number 4825909 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark AAZOL? ▾
The trademark application number 4825909 is owned by MS. APURVA PUROHIT.
Which class does trademark AAZOL belong to? ▾
Trademark application number 4825909 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4825909? ▾
The trademark agent associated with application number 4825909 is SAGAR CHANDRA & ASSOCIATES.
Was trademark AAZOL published in the journal? ▾
Yes, trademark application number 4825909 was published in Journal No. 1986.
What is trademark AAZOL? ▾
Trademark application number 4825909 relates to "“Flour, Salt, Sugar, Sweet Pickle [Condiment], Biscuits; Rusks; Cakes; Bread; Croissants ; Buns; Rolls; Bakery Products; Coffee; Tea; Cocoa; Rice; Tapioca; Sago; Artificial Coffee; Flour And Preparations Made From Cereals; Savouries; Snacks; Cookies; Pastry And Confectionery; Ices; Honey; Treacle; Yeast; Baking-Powder; Salt; Mustard; Vinegar; Sauces (Except Salad Dressings); Spices.; Fruit Jellies [Confectionery]; Tomato Ketchup, Tomato Sauce, Frozen Yogurt Confections”".
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