AAZOL (Class 29)
#4825908
Application Number:4825908
Status:
DRAFT
Class:29
Applicant: MS. APURVA PUROHIT
Filing Date:Tue, 19 Jan 2021
In Progress
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Trademark Information
| Trademark | AAZOL |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 4825908 |
| Nature/Scope of business | “Fruit Jellies; Jams; Eggs, Milk And Milk Products; Edible Oils And Fats; Butter; Cheese; Coconut Oil; Coconut Butter; Cranberry Sauce; Cream; Curd; Edible Fats; Fatty Substances For The Manufacture Of Edible Fats; Fruit Jellies; Preserved Garlic; Ginger Jam; Jellies For Food; Maize Oil; Corn Oil; Marmalade; Milk; Milk Beverages; Edible Oils; Olive Oil; Pickles; Murabba; Pappad; Peanut Butter; Sesame Oil; Soups: Sunflower Oil; Tomato Paste; Tomato Puree; Vegetable Juices For Cooking; Vegetable Soup Preparations; Vegetable Juices For Cooking; Whipped Cream; Yoghurt.” |
| Publication | In Journal No. 1986 |
| Status | DRAFT |
| Applicant: | MS. APURVA PUROHIT |
| Applicant Address | Signia Pearl, 1101, G-block, Bandra Kurla Complex, Opp. Trident Hotel, Bandra (East), Mumbai - 400 051 Individual |
| Jurisdiction | MUMBAI |
| Agent | SAGAR CHANDRA & ASSOCIATES |
| Agent Address | S-227, Panchshila Park, New Delhi - 110017 |
Frequently Asked Questions
What is the status of trademark AAZOL? ▾
The trademark application number 4825908 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark AAZOL? ▾
The trademark application number 4825908 is owned by MS. APURVA PUROHIT.
Which class does trademark AAZOL belong to? ▾
Trademark application number 4825908 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4825908? ▾
The trademark agent associated with application number 4825908 is SAGAR CHANDRA & ASSOCIATES.
Was trademark AAZOL published in the journal? ▾
Yes, trademark application number 4825908 was published in Journal No. 1986.
What is trademark AAZOL? ▾
Trademark application number 4825908 relates to "“Fruit Jellies; Jams; Eggs, Milk And Milk Products; Edible Oils And Fats; Butter; Cheese; Coconut Oil; Coconut Butter; Cranberry Sauce; Cream; Curd; Edible Fats; Fatty Substances For The Manufacture Of Edible Fats; Fruit Jellies; Preserved Garlic; Ginger Jam; Jellies For Food; Maize Oil; Corn Oil; Marmalade; Milk; Milk Beverages; Edible Oils; Olive Oil; Pickles; Murabba; Pappad; Peanut Butter; Sesame Oil; Soups: Sunflower Oil; Tomato Paste; Tomato Puree; Vegetable Juices For Cooking; Vegetable Soup Preparations; Vegetable Juices For Cooking; Whipped Cream; Yoghurt.”".
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