AAVIN (Class 29)
#2847894
Application Number:2847894
Status:
UNKNOWN
Class:29
Filing Date:Fri, 21 Nov 2014
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Trademark Information
| Trademark | AAVIN |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 2847894 |
| Nature/Scope of business | MILK AND MILK PRODUCTS; MILK BEVERAGES, MILK PREDOMINATING; MILK SHAKES; CONDENSED MILK, BUTTER, CHEESE, CURD, MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, FROZEN, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, SAUCES, COMPOTES; EGGS; EDIBLE OILS AND FATS; PICKLES; POTATO CHIPS; SOUPS; PREPARATIONS FOR MAKING SOUP; VEGETABLE SALADS. |
| Publication | In Journal No. 1729 |
| Status | UNKNOWN |
| Applicant: | THE TAMIL NADU CO-OPERATIVE MILK PRODUCER'S FEDERATION LTD |
| Applicant Address | NO. 3A, PASUMPON MUTHURAMALINGAM SALAI, NANDANAM, CHENNAI-600 035, TAMIL NADU. MANUFACTURER AND MERCHANT A COMPANY DULY REGISTERED UNDER THE COMPANIES ACT. |
| Jurisdiction | CHENNAI |
| Agent | L.R. SWAMI CO. |
| Agent Address | NO. 3 PLAYGROUND VIEW STREET, NANDANAM EXTN., CHENNAI - 600 035. |
Frequently Asked Questions
What is the status of trademark AAVIN? ▾
The trademark application number 2847894 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark AAVIN? ▾
The trademark application number 2847894 is owned by THE TAMIL NADU CO-OPERATIVE MILK PRODUCER'S FEDERATION LTD.
Which class does trademark AAVIN belong to? ▾
Trademark application number 2847894 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 2847894? ▾
The trademark agent associated with application number 2847894 is L.R. SWAMI CO..
Was trademark AAVIN published in the journal? ▾
Yes, trademark application number 2847894 was published in Journal No. 1729.
What is trademark AAVIN? ▾
Trademark application number 2847894 relates to "MILK AND MILK PRODUCTS; MILK BEVERAGES, MILK PREDOMINATING; MILK SHAKES; CONDENSED MILK, BUTTER, CHEESE, CURD, MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, FROZEN, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, SAUCES, COMPOTES; EGGS; EDIBLE OILS AND FATS; PICKLES; POTATO CHIPS; SOUPS; PREPARATIONS FOR MAKING SOUP; VEGETABLE SALADS.".
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