AASHMAYAA (Class 29)
#3852665
Application Number:3852665
Status: DRAFT
Class:29
Applicant:KAVYA. K
Filing Date:Tue, 05 Jun 2018
In Progress
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Trademark Information
| Trademark | AASHMAYAA |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 3852665 |
| Nature/Scope of business | MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, FROZEN, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, COMPOTES; EGGS; MILK AND MILK PRODUCTS; PICKLES; POTATO CHIPS; SOUPS; PREPARATIONS FOR MAKING SOUP; VEGETABLE SALADS; NUTS, PREPARED; PROCESSED PULSES; NUT-BASED SNACK FOODS; POTATO-BASED SNACKS; FRUIT SNACKS; VEGETABLE-BASED SNACK FOODS; DRIED FRUIT-BASED SNACKS; DAIRY-BASED BEVERAGES; MILK BEVERAGES, MILK PREDOMINATING |
| Publication | In Journal No. 1859 |
| Status | DRAFT |
| Applicant: | KAVYA. K |
| Applicant Address | NO 401, 8TH CROSS, 13TH MAIN, GOKUL, BANGALORE-560 054, KARNATAKA AN INDIAN CITIZEN |
| Jurisdiction | CHENNAI |
| Agent | L.R. SWAMI CO. |
| Agent Address | NO. 3 PLAYGROUND VIEW STREET, NANDANAM EXTN., CHENNAI - 600 035. |
Frequently Asked Questions
What is the status of trademark AASHMAYAA? ▾
The trademark application number 3852665 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark AASHMAYAA? ▾
The trademark application number 3852665 is owned by KAVYA. K.
Which class does trademark AASHMAYAA belong to? ▾
Trademark application number 3852665 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 3852665? ▾
The trademark agent associated with application number 3852665 is L.R. SWAMI CO..
Was trademark AASHMAYAA published in the journal? ▾
Yes, trademark application number 3852665 was published in Journal No. 1859.
What is trademark AASHMAYAA? ▾
Trademark application number 3852665 relates to "MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, FROZEN, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, COMPOTES; EGGS; MILK AND MILK PRODUCTS; PICKLES; POTATO CHIPS; SOUPS; PREPARATIONS FOR MAKING SOUP; VEGETABLE SALADS; NUTS, PREPARED; PROCESSED PULSES; NUT-BASED SNACK FOODS; POTATO-BASED SNACKS; FRUIT SNACKS; VEGETABLE-BASED SNACK FOODS; DRIED FRUIT-BASED SNACKS; DAIRY-BASED BEVERAGES; MILK BEVERAGES, MILK PREDOMINATING".
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