AASAV (Class 30)
#4402453
Application Number:4402453
Status: DRAFT
Class:30
Applicant:HARIKISHAN PANDURANG MUNDADA
Filing Date:Wed, 08 Jan 2020
In Progress
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Trademark Information
| Trademark | AASAV |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4402453 |
| Nature/Scope of business | Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bakery products such as bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water) |
| Publication | In Journal No. 1939 |
| Status | DRAFT |
| Applicant: | HARIKISHAN PANDURANG MUNDADA |
| Applicant Address | G-12, MIDC Area, Latur - 413531 HARIKISHAN PANDURANG MUNDADA H.U.F. TRADING AS MS. MUNDADA FOODS |
| Jurisdiction | MUMBAI |
| Agent | NEHA PARULEKAR |
| Agent Address | C-302, 3rd Floor, 133, Jehangir Building, Above HDFC Bank, M.G. Road, Fort, Mumbai-400001 |
Frequently Asked Questions
What is the status of trademark AASAV? ▾
The trademark application number 4402453 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark AASAV? ▾
The trademark application number 4402453 is owned by HARIKISHAN PANDURANG MUNDADA.
Which class does trademark AASAV belong to? ▾
Trademark application number 4402453 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4402453? ▾
The trademark agent associated with application number 4402453 is NEHA PARULEKAR.
Was trademark AASAV published in the journal? ▾
Yes, trademark application number 4402453 was published in Journal No. 1939.
What is trademark AASAV? ▾
Trademark application number 4402453 relates to "Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bakery products such as bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water)".
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