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Aaradhya Baker's Point - Great Taste In Every Bite (Class 30)

#4827842
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Application Number:4827842
Status:
Rectification Filed
Class:30
Applicant: VICKY KUMAR
Filing Date:Wed, 20 Jan 2021

Trademark Information

TrademarkAaradhya Baker's Point - Great Taste In Every Bite
Trademark TypeWordmark
Class30
Application Number4827842
Nature/Scope of businessCOFFEE, TEA, COCOA AND ARTIFICIAL COFFEE; RICE, PASTA AND NOODLES; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRIES AND CONFECTIONERY; CHOCOLATE; ICE CREAM, SORBETS AND OTHER EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING-POWDER; SALT, SEASONINGS, SPICES, PRESERVED HERBS; VINEGAR, SAUCES AND OTHER CONDIMENTS; ICE (FROZEN WATER).
PublicationIn Journal No. 2070
Status
Rectification Filed
Applicant: VICKY KUMAR
Applicant AddressMouna Banganj, Chapra, Saran - 841301, Bihar
JurisdictionKOLKATA
AgentSNEHA MANJOORAN
Agent AddressF-97, 4th Floor, Anna Nagar (East), Chennai - 600102, Tamil Nadu.

Frequently Asked Questions

What is the status of trademark Aaradhya Baker's Point - Great Taste In Every Bite? ▾
The trademark application number 4827842 is currently marked as "Rectification Filed" in the official trademark registry.
Who is the owner of trademark Aaradhya Baker's Point - Great Taste In Every Bite? ▾
The trademark application number 4827842 is owned by VICKY KUMAR.
Which class does trademark Aaradhya Baker's Point - Great Taste In Every Bite belong to? ▾
Trademark application number 4827842 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4827842? ▾
The trademark agent associated with application number 4827842 is SNEHA MANJOORAN.
Was trademark Aaradhya Baker's Point - Great Taste In Every Bite published in the journal? ▾
Yes, trademark application number 4827842 was published in Journal No. 2070.
What is trademark Aaradhya Baker's Point - Great Taste In Every Bite? ▾
Trademark application number 4827842 relates to "COFFEE, TEA, COCOA AND ARTIFICIAL COFFEE; RICE, PASTA AND NOODLES; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRIES AND CONFECTIONERY; CHOCOLATE; ICE CREAM, SORBETS AND OTHER EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING-POWDER; SALT, SEASONINGS, SPICES, PRESERVED HERBS; VINEGAR, SAUCES AND OTHER CONDIMENTS; ICE (FROZEN WATER).".

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