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AANGAAN (Class 30)

#1063613
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Application Number:1063613
Status:
Opposed
Class:30
Applicant: ITC LIMITED
Filing Date:Wed, 28 Nov 2001

Trademark Information

TrademarkAANGAAN
Trademark TypeWordmark
Class30
Application Number1063613
Nature/Scope of businessFLOUR AND PREPARATIONS MADE FROM CEREALS, BAKERY PRODUCTS INCLUDING BREAD, CAKES, BISCUITS, PASTRY AND CONFECTIONERY; CANDIES, CHOCOLATES, TOFEEES; ICE; HONEY, YEAST, BAKING POWDER; SALT, SPICES (WHOLE OR GROUND), MASALA, GROUND AND PASTE, MASALA, MASALA MIX; RICE, WHEAT, CORN AND CORN FLOUR, BESAN, SUJI, ATTA, PULSES AND FOOD PREMIX, INDIAN PREPARATIONS MADE FROM ABOVE INGREDIENTS.
PublicationIn Journal No. 1334
Status
Opposed
Applicant: ITC LIMITED
Applicant AddressVIRGINIA HOUSE, 37, J. L. NEHRU ROAD, KOLKATA - 700 071, WEST BENGAL.

Frequently Asked Questions

What is the status of trademark AANGAAN? ▾
The trademark application number 1063613 is currently marked as "Opposed" in the official trademark registry.
Who is the owner of trademark AANGAAN? ▾
The trademark application number 1063613 is owned by ITC LIMITED.
Which class does trademark AANGAAN belong to? ▾
Trademark application number 1063613 is filed under Class 30, which relates to the specified goods and services.
Was trademark AANGAAN published in the journal? ▾
Yes, trademark application number 1063613 was published in Journal No. 1334.
What is trademark AANGAAN? ▾
Trademark application number 1063613 relates to "FLOUR AND PREPARATIONS MADE FROM CEREALS, BAKERY PRODUCTS INCLUDING BREAD, CAKES, BISCUITS, PASTRY AND CONFECTIONERY; CANDIES, CHOCOLATES, TOFEEES; ICE; HONEY, YEAST, BAKING POWDER; SALT, SPICES (WHOLE OR GROUND), MASALA, GROUND AND PASTE, MASALA, MASALA MIX; RICE, WHEAT, CORN AND CORN FLOUR, BESAN, SUJI, ATTA, PULSES AND FOOD PREMIX, INDIAN PREPARATIONS MADE FROM ABOVE INGREDIENTS.".

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