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Aalst Chocolate (Class 29)

#3166169
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Application Number:3166169
Status:
UNKNOWN
Class:29
Applicant: AALST CHOCOLATE PTE LTD.
Filing Date:Wed, 20 Jan 2016

Trademark Information

TrademarkAalst Chocolate
Trademark TypeWordmark
Class29
Application Number3166169
Nature/Scope of businessCocoa butter; chocolate nut butter; fatty substances for manufacture of edible fats; butter cream; preserved fruit; jams; jellies; cream [dairy products]; crystallized fruits; edible vegetable fat for creaming chocolate; fruit sauce [puree]; chocolate nut butter; milk and milk products; drinks containing chocolate as flavouring for milk; drinks flavoured with chocolate and having a milk base; all included in Class 29.
PublicationIn Journal No. 1772
Status
UNKNOWN
Applicant: AALST CHOCOLATE PTE LTD.
Applicant Addresstrading as ;AALST CHOCOLATE PTE LTD. 26 TUAS AVENUE 7, SINGAPORE-639273 Manufacturer, Trader and Service Provider A COMPANY INCORPORATED UNDER THE LAW OF SINGAPORE
JurisdictionMUMBAI
AgentW. S. KANE & CO.
Agent AddressMERCHANT CHAMBER, 6TH FLOOR, 41, SIR VITHALDAS THACKERSY ROAD, CHURCHGATE, MUMBAI-400 020.

Frequently Asked Questions

What is the status of trademark Aalst Chocolate? ▾
The trademark application number 3166169 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark Aalst Chocolate? ▾
The trademark application number 3166169 is owned by AALST CHOCOLATE PTE LTD..
Which class does trademark Aalst Chocolate belong to? ▾
Trademark application number 3166169 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 3166169? ▾
The trademark agent associated with application number 3166169 is W. S. KANE & CO..
Was trademark Aalst Chocolate published in the journal? ▾
Yes, trademark application number 3166169 was published in Journal No. 1772.
What is trademark Aalst Chocolate? ▾
Trademark application number 3166169 relates to "Cocoa butter; chocolate nut butter; fatty substances for manufacture of edible fats; butter cream; preserved fruit; jams; jellies; cream [dairy products]; crystallized fruits; edible vegetable fat for creaming chocolate; fruit sauce [puree]; chocolate nut butter; milk and milk products; drinks containing chocolate as flavouring for milk; drinks flavoured with chocolate and having a milk base; all included in Class 29.".

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