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Application Number:6253334
Status: Unknown
Class:30
Applicant:MR. BHAIRAPPA APPASO PATIL
Filing Date:Tue, 09 Jan 2024
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Trademark Information

TrademarkA R PATIL
Trademark TypeWordmark
Class30
Application Number6253334
Nature/Scope of businessBaking Spices, Curry Spices, Edible Spices, Garam Masala (Combination of Spices for adding Taste to Indian Curry), Garam Masala. Red Onion Chutney, Chutneys (Condiments). Chili Powder, Turmeric Powder, Coriander Powder. Powdered ginger for use as a spice, Clove Powder, Wasabi Powder, Cinnamon Powder, Onion Powder, Pudding Powder, Garlic Powder, Spices and spices Products. Jaggery, Flour, Wheat Flour, Besan (Gram flour), Flour and Preparation Made From Rice and Cereals. Ready to eat Cereals. Thalipeeth Bhajani, Upwas Bhajani, Shingada Peeth, Metkut. Bhadang, Bhel, Papad (Cereal Based Snacks), Papads, Amaranth Laddo (Rajgira Laddo), Brittle, Peanut Brittle. Processed Amaranth grains. Vermicelli, Noodles, Bread, Biscuits, Pastry, Cakes and Confectionery. Ketchup, Tomato Ketchup, Tomato Sauce, Ketchup Sauce, Gravy Sauce, Salad Sauce, Sauces (Condiments), Sweet Pickle (condiment).
PublicationIn Journal No. 2141
Status Unknown
Applicant:MR. BHAIRAPPA APPASO PATIL
Applicant AddressAt Post- Khatav, Tal-Miraj, Dist-Sangli – 416401 Sole Proprietor
JurisdictionMUMBAI
AgentANIL D. SAWANT
Agent Address2/38 NEW PRADHAN BUILDING ACHARYA DONDE MARG NEAR CHILDREN WADIA HOSPITAL PAREL MUMBAI-400012

Frequently Asked Questions

Who is the owner of trademark A R PATIL?
The trademark application number 6253334 is owned by MR. BHAIRAPPA APPASO PATIL.
Which class does trademark A R PATIL belong to?
Trademark application number 6253334 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6253334?
The trademark agent associated with application number 6253334 is ANIL D. SAWANT.
Was trademark A R PATIL published in the journal?
Yes, trademark application number 6253334 was published in Journal No. 2141.
What is trademark A R PATIL?
Trademark application number 6253334 relates to "Baking Spices, Curry Spices, Edible Spices, Garam Masala (Combination of Spices for adding Taste to Indian Curry), Garam Masala. Red Onion Chutney, Chutneys (Condiments). Chili Powder, Turmeric Powder, Coriander Powder. Powdered ginger for use as a spice, Clove Powder, Wasabi Powder, Cinnamon Powder, Onion Powder, Pudding Powder, Garlic Powder, Spices and spices Products. Jaggery, Flour, Wheat Flour, Besan (Gram flour), Flour and Preparation Made From Rice and Cereals. Ready to eat Cereals. Thalipeeth Bhajani, Upwas Bhajani, Shingada Peeth, Metkut. Bhadang, Bhel, Papad (Cereal Based Snacks), Papads, Amaranth Laddo (Rajgira Laddo), Brittle, Peanut Brittle. Processed Amaranth grains. Vermicelli, Noodles, Bread, Biscuits, Pastry, Cakes and Confectionery. Ketchup, Tomato Ketchup, Tomato Sauce, Ketchup Sauce, Gravy Sauce, Salad Sauce, Sauces (Condiments), Sweet Pickle (condiment).".

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