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Application Number:8077753
Status:
Ready for Examination
Class:29
Filing Date:Thu, 22 Oct 2026

Trademark Information

TrademarkA LITTLE NORTH
Trademark TypeWordmark
Class29
Application Number8077753
Nature/Scope of business[CLASS : 29] Dried pulses; Processed vegetables and fruits; Preserved, dried and cooked fruits and vegetables; Dehydrated vegetables; Dehydrated fruit; Fruits, cooked; Cooked fruits and vegetables; Dried fruit; Meat, fish, poultry and game; Meat extracts for culinary purposes; Preserved, frozen, dried and cooked fruits, vegetables and seaweeds; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yogurt and other milk products; Oils and fats for food In Class 29.
Status
Ready for Examination
Applicant: JITIN NEGI PROPRIETOR OF M/S. BHARAT FARMS & CO.
Applicant AddressFLAT NO. 302, GM CASA, 8 MUNICIPAL ROAD, DALANWALA, DEHRADUN, UTTARAKHAND-248001, INDIA
JurisdictionDELHI
AgentMEGHA HARSHWAL (ADVOCATE)[23629]
Agent Address56-A, Ganesh Vihar, Model Town, Jagatpura Road, Malviya Nagar, Jaipur-302017, Rajasthan

Frequently Asked Questions

What is the status of trademark A LITTLE NORTH? ▾
The trademark application number 8077753 is currently marked as "Ready for Examination" in the official trademark registry.
Who is the owner of trademark A LITTLE NORTH? ▾
The trademark application number 8077753 is owned by JITIN NEGI PROPRIETOR OF M/S. BHARAT FARMS & CO..
Which class does trademark A LITTLE NORTH belong to? ▾
Trademark application number 8077753 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 8077753? ▾
The trademark agent associated with application number 8077753 is MEGHA HARSHWAL (ADVOCATE)[23629].
What is trademark A LITTLE NORTH? ▾
Trademark application number 8077753 relates to "[CLASS : 29] Dried pulses; Processed vegetables and fruits; Preserved, dried and cooked fruits and vegetables; Dehydrated vegetables; Dehydrated fruit; Fruits, cooked; Cooked fruits and vegetables; Dried fruit; Meat, fish, poultry and game; Meat extracts for culinary purposes; Preserved, frozen, dried and cooked fruits, vegetables and seaweeds; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yogurt and other milk products; Oils and fats for food In Class 29.".

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