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Application Number:3408405
Status:
DRAFT
Class:30
Filing Date:Sun, 13 Nov 2016
In Progress

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"4G" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

Trademark4G
Trademark TypeWordmark
Class30
Application Number3408405
Nature/Scope of businessConfectionery, Biscuits, and Namkeen, Cakes, Chocolates, Sweets, Candy, Icecream, Powder milk, chewing gum, Popcorn, Mustard, Chocolates, Pastry, Rusk Ices, Sweets, Sauces, Honey, Noodles, Treacle, Jaggery, Spices, Custard powder, Corn flour powder, Curry powder, Termeric powder, Chilly powder, Baking powder, Vinegar, Poha, Flour and preparations made from cereals and Sauces.
PublicationIn Journal No. 1821
Status
DRAFT
Applicant: MR. AJAY KUMAR.
Applicant Addresstrading as ;A. G. CLASSIC FOODS. PLOT NO.-35, SECTOR-27-28, DELHI ROAD, HISAR-125001, HARYANA, INDIA. MERCHANTS & MANUFACTURERS
JurisdictionDELHI
AgentLALJI ADVOCATES
Agent AddressA-48, Yojna Vihar, Delhi-110092

Frequently Asked Questions

What is the status of trademark 4G?
The trademark application number 3408405 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark 4G?
The trademark application number 3408405 is owned by MR. AJAY KUMAR..
Which class does trademark 4G belong to?
Trademark application number 3408405 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3408405?
The trademark agent associated with application number 3408405 is LALJI ADVOCATES.
Was trademark 4G published in the journal?
Yes, trademark application number 3408405 was published in Journal No. 1821.
What is trademark 4G?
Trademark application number 3408405 relates to "Confectionery, Biscuits, and Namkeen, Cakes, Chocolates, Sweets, Candy, Icecream, Powder milk, chewing gum, Popcorn, Mustard, Chocolates, Pastry, Rusk Ices, Sweets, Sauces, Honey, Noodles, Treacle, Jaggery, Spices, Custard powder, Corn flour powder, Curry powder, Termeric powder, Chilly powder, Baking powder, Vinegar, Poha, Flour and preparations made from cereals and Sauces.".

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