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Application Number:7668716
Status:
DRAFT
Class:30
Filing Date:Mon, 20 Apr 2026
In Progress

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"3T-YUMM" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

Trademark3T-YUMM
Trademark TypeWordmark
Class30
Application Number7668716
Nature/Scope of businessSattu powder, Flour and Flour preparations, Spices, Sugar, flavorings, pasta, noodles, seasonings, chocolates, honey, sauces, dressings, marinades, vinegar, mustard, salt, condiments, flour, biscuits, cookies, cereals The mark shall be used as a whole.
PublicationIn Journal No. 2271
Status
DRAFT
Applicant: K B PRODUCTS PVT LTD.
Applicant AddressDadoba compound, Anjur phata, Anjur road, Valgoan, Bhiwandi, Maharashtra, India- 421302 Body Incorporate
JurisdictionMUMBAI
AgentNEHHA SAHIL SHAH
Agent AddressRoom No.58/B, 2nd floor, Plot No.202, Parekhwadi, V.P. Road, Tilak Nagar, Girgaon, Mumbai-400004.

Frequently Asked Questions

What is the status of trademark 3T-YUMM?
The trademark application number 7668716 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark 3T-YUMM?
The trademark application number 7668716 is owned by K B PRODUCTS PVT LTD..
Which class does trademark 3T-YUMM belong to?
Trademark application number 7668716 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 7668716?
The trademark agent associated with application number 7668716 is NEHHA SAHIL SHAH.
Was trademark 3T-YUMM published in the journal?
Yes, trademark application number 7668716 was published in Journal No. 2271.
What is trademark 3T-YUMM?
Trademark application number 7668716 relates to "Sattu powder, Flour and Flour preparations, Spices, Sugar, flavorings, pasta, noodles, seasonings, chocolates, honey, sauces, dressings, marinades, vinegar, mustard, salt, condiments, flour, biscuits, cookies, cereals The mark shall be used as a whole.".

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