3T Trusted Taste Treasurer (Class 30)
#8088255
Application Number:8088255
Status:
Send To Vienna Codification
Class:30
Applicant: LILAA KHIMJII VENTURE PRIVATE LIMITED
Filing Date:Tue, 27 Oct 2026
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Trademark Information
| Trademark | 3T Trusted Taste Treasurer |
| Trademark Type | Image (Device) |
| Class | 30 |
| Application Number | 8088255 |
| Nature/Scope of business | [CLASS : 30] Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; mustard; vinegar, sauces (and other condiments); spices; ice (frozen water ) |
| Status | Send To Vienna Codification |
| Applicant: | LILAA KHIMJII VENTURE PRIVATE LIMITED |
| Applicant Address | 5C-1302, Spring Leaf, Lokhandwala Township, Kandiwali (East) , Mumbai -400 101 |
| Jurisdiction | MUMBAI |
| Agent | SANGEETA SANDEEP PAL[32305] |
| Agent Address | 301/B, DEVENDRA SADAN, CHS LTD., NR. RANE HOSPITAL, MAJAS ROAD, JOGESHWARI(EAST), MUMBAI-400060. |
Frequently Asked Questions
What is the status of trademark 3T Trusted Taste Treasurer? ▾
The trademark application number 8088255 is currently marked as "Send To Vienna Codification" in the official trademark registry.
Who is the owner of trademark 3T Trusted Taste Treasurer? ▾
The trademark application number 8088255 is owned by LILAA KHIMJII VENTURE PRIVATE LIMITED.
Which class does trademark 3T Trusted Taste Treasurer belong to? ▾
Trademark application number 8088255 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 8088255? ▾
The trademark agent associated with application number 8088255 is SANGEETA SANDEEP PAL[32305].
What is trademark 3T Trusted Taste Treasurer? ▾
Trademark application number 8088255 relates to "[CLASS : 30] Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; mustard; vinegar, sauces (and other condiments); spices; ice (frozen water )".
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