30 (Class 30)
#8061853
Application Number:8061853
Status:
Send To Vienna Codification
Class:30
Applicant: S.LOGESWARI
Filing Date:Wed, 14 Oct 2026
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Trademark Information
| Trademark | 30 |
| Trademark Type | Image (Device) |
| Class | 30 |
| Application Number | 8061853 |
| Nature/Scope of business | [CLASS : 30] All Different Types of Spices including Powdered spices, baking spices, curry spices, and preserved herbs. Coffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice (frozen water) |
| Status | Send To Vienna Codification |
| Applicant: | S.LOGESWARI |
| Applicant Address | HOUSE NO 104/27,PANCHAMRUTHA NILAYA,CHAMBENAHALLI VILLAGE,SARJAPURA MAIN ROAD, |
| Jurisdiction | CHENNAI |
| Agent | ASHOK KUMAR TRIPATHY[32664] |
| Agent Address | #14, PRANAB COMPLEX, 2ND FLOOR, 11TH MAIN ROAD, GO |
Frequently Asked Questions
What is the status of trademark 30? ▾
The trademark application number 8061853 is currently marked as "Send To Vienna Codification" in the official trademark registry.
Who is the owner of trademark 30? ▾
The trademark application number 8061853 is owned by S.LOGESWARI.
Which class does trademark 30 belong to? ▾
Trademark application number 8061853 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 8061853? ▾
The trademark agent associated with application number 8061853 is ASHOK KUMAR TRIPATHY[32664].
What is trademark 30? ▾
Trademark application number 8061853 relates to "[CLASS : 30] All Different Types of Spices including Powdered spices, baking spices, curry spices, and preserved herbs. Coffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice (frozen water)".
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