29 (Class 29)
#7763636
Application Number:7763636
Status:
Send To Vienna Codification
Class:29
Applicant: (1) YASAR NAIF AREEKAT POTTAMMAL
Single Firm
Filing Date:Mon, 01 Jun 2026
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Trademark Information
| Trademark | 29 |
| Trademark Type | Image (Device) |
| Class | 29 |
| Application Number | 7763636 |
| Nature/Scope of business | [CLASS : 29] foodstuffs of animal origin, as well as vegetables and other horticultural comestible products which are prepared or preserved for consumption.Meat, fish, poultry and game meat extracts for culinary purposes,preserved, frozen, dried and cooked fruits, vegetables and seaweeds,jellies, jams, compotes,eggs,milk, cheese, butter, yogurt and other milk products,oils and fats for food. |
| Status | Send To Vienna Codification |
| Applicant: | (1) YASAR NAIF AREEKAT POTTAMMAL Single Firm |
| Applicant Address | Areekat Pottammal House,Pottammalmadu,VTC:Peruvallur,Peruvallur Post,Mal District,Kerala-673638 |
| Jurisdiction | CHENNAI |
| Agent | ABDURAHIMAN AREEKATT POTTAMMAL[28642] |
| Agent Address | AREEKATT HOUSE,POTTAMMALMADU,PERUVALLUR,MALAPPURAM,KERALA,673638 |
Frequently Asked Questions
What is the status of trademark 29? ▾
The trademark application number 7763636 is currently marked as "Send To Vienna Codification" in the official trademark registry.
Who is the owner of trademark 29? ▾
The trademark application number 7763636 is owned by (1) YASAR NAIF AREEKAT POTTAMMAL
Single Firm.
Which class does trademark 29 belong to? ▾
Trademark application number 7763636 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 7763636? ▾
The trademark agent associated with application number 7763636 is ABDURAHIMAN AREEKATT POTTAMMAL[28642].
What is trademark 29? ▾
Trademark application number 7763636 relates to "[CLASS : 29]
foodstuffs of animal origin, as well as vegetables and other horticultural comestible products which are prepared or preserved for consumption.Meat, fish, poultry and game meat extracts for culinary purposes,preserved, frozen, dried and cooked fruits, vegetables and seaweeds,jellies, jams, compotes,eggs,milk, cheese, butter, yogurt and other milk products,oils and fats for food.".
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