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Application Number:2236601
Status:
UNKNOWN
Class:29
Filing Date:Mon, 21 Nov 2011

Trademark Information

Trademark279
Trademark TypeWordmark
Class29
Application Number2236601
Nature/Scope of businessGHEE, ALL TYPES OF VEGETABLE EDIBLE OILS, KAJU, BADAM, PISTA, KISMIS, ANJEER, KHUBANI, CHILGOJA, GOND, WALNUT, PHUL MAKHANA, MAGAJTARBOOJ, CHAROLIDANA, NUTMEG, GROUNDNUT, DRYFRUITS, SYRUPS, THANDAI, MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, FRUIT SAUCES; EGGS, MILK AND MILK PRODUCTS; FATS.
PublicationIn Journal No. 1735
Status
UNKNOWN
Applicant: MRS. KAVITA SINGHAL W/O. SH. MANOJ SINGHAL
Applicant Addresstrading as ;JAGDISH NARAYAN RATAN LAL SINGHAL & SONS A-16, SURAJPOLE, ANAJ MANDI, JAIPUR-03 (RAJ.) MANUFACTURER AND MERCHANTS
JurisdictionAHMEDABAD
AgentG. D. BANSAL & ASSOCIATES.
Agent AddressM-118-B, MAHESH COLONY, LAXMI MANDIR PHATAK, JAIPUR - 302 015. (RAJASTHAN)

Frequently Asked Questions

What is the status of trademark 279?
The trademark application number 2236601 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark 279?
The trademark application number 2236601 is owned by MRS. KAVITA SINGHAL W/O. SH. MANOJ SINGHAL.
Which class does trademark 279 belong to?
Trademark application number 2236601 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 2236601?
The trademark agent associated with application number 2236601 is G. D. BANSAL & ASSOCIATES..
Was trademark 279 published in the journal?
Yes, trademark application number 2236601 was published in Journal No. 1735.
What is trademark 279?
Trademark application number 2236601 relates to "GHEE, ALL TYPES OF VEGETABLE EDIBLE OILS, KAJU, BADAM, PISTA, KISMIS, ANJEER, KHUBANI, CHILGOJA, GOND, WALNUT, PHUL MAKHANA, MAGAJTARBOOJ, CHAROLIDANA, NUTMEG, GROUNDNUT, DRYFRUITS, SYRUPS, THANDAI, MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, FRUIT SAUCES; EGGS, MILK AND MILK PRODUCTS; FATS.".

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