24 Chocolat (Class 30)
#4465190
Application Number:4465190
Status:
Registered
Class:30
Applicant: SUNITA UMESH KARANDE
Filing Date:Fri, 06 Mar 2020
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Trademark Information
| Trademark | 24 Chocolat |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4465190 |
| Nature/Scope of business | Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water). |
| Publication | In Journal No. 2040 |
| Status | Registered |
| Applicant: | SUNITA UMESH KARANDE |
| Applicant Address | 501/502 SHAH TRADE CENTRE, RANI SATI MARG, MALAD-EAST, MUMBAI, MAHARASHTRA - 400097 |
| Jurisdiction | MUMBAI |
| Agent | POOJASHREE |
| Agent Address | F-97, 4th Floor, Anna Nagar (East), Chennai - 600102, Tamil Nadu |
Frequently Asked Questions
What is the status of trademark 24 Chocolat? ▾
The trademark application number 4465190 is currently marked as "Registered" in the official trademark registry.
Who is the owner of trademark 24 Chocolat? ▾
The trademark application number 4465190 is owned by SUNITA UMESH KARANDE.
Which class does trademark 24 Chocolat belong to? ▾
Trademark application number 4465190 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4465190? ▾
The trademark agent associated with application number 4465190 is POOJASHREE.
Was trademark 24 Chocolat published in the journal? ▾
Yes, trademark application number 4465190 was published in Journal No. 2040.
What is trademark 24 Chocolat? ▾
Trademark application number 4465190 relates to "Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).".
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