2 Eat (Class 30)
#6767403
Application Number:6767403
Status: Accepted & Advertised
Class:30
Applicant:NVN&ASU FOOD PRIVATE LIMITED
Filing Date:Sat, 21 Dec 2024
In Progress
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Trademark Information
| Trademark | 2 Eat |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 6767403 |
| Nature/Scope of business | COFFEE, TEA, COCOA AND SUBSTITUTES THEREFOR; RICE, PASTA AND NOODLES; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRIES AND CONFECTIONERY; CHOCOLATE; ICE CREAM, SORBETS AND OTHER EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING-POWDER; SALT, SEASONINGS, SPICES, PRESERVED HERBS; VINEGAR, SAUCES AND OTHER CONDIMENTS; ICE [FROZEN WATER] |
| Publication | In Journal No. 2263 |
| Status | Accepted & Advertised |
| Applicant: | NVN&ASU FOOD PRIVATE LIMITED |
| Applicant Address | L-1509, Gali No-9, Sangam Vihar, Delhi, 110080, India COMPANY |
| Jurisdiction | DELHI |
| Agent | HIMANSHU BHATIA |
| Agent Address | G-76 BALI NAGAR NEW DELHI 110015 |
Frequently Asked Questions
What is the status of trademark 2 Eat? ▾
The trademark application number 6767403 is currently marked as "Accepted & Advertised" in the official trademark registry.
Who is the owner of trademark 2 Eat? ▾
The trademark application number 6767403 is owned by NVN&ASU FOOD PRIVATE LIMITED.
Which class does trademark 2 Eat belong to? ▾
Trademark application number 6767403 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6767403? ▾
The trademark agent associated with application number 6767403 is HIMANSHU BHATIA.
Was trademark 2 Eat published in the journal? ▾
Yes, trademark application number 6767403 was published in Journal No. 2263.
What is trademark 2 Eat? ▾
Trademark application number 6767403 relates to "COFFEE, TEA, COCOA AND SUBSTITUTES THEREFOR; RICE, PASTA AND NOODLES; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRIES AND CONFECTIONERY; CHOCOLATE; ICE CREAM, SORBETS AND OTHER EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING-POWDER; SALT, SEASONINGS, SPICES, PRESERVED HERBS; VINEGAR, SAUCES AND OTHER CONDIMENTS; ICE [FROZEN WATER]".
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